Literature DB >> 19744533

Visual exposure impacts on toddlers' willingness to taste fruits and vegetables.

Carmel Houston-Price1, Laurie Butler, Paula Shiba.   

Abstract

This study explores the effects of exposure to pictures of fruits and vegetables on young children's willingness to taste the foods. The parents of 20 toddlers aged 21-24 months were asked to read a picture book about four foods with their child every day for two weeks. In a subsequent 'taste test' children displayed a neophobic pattern of behaviour towards foods to which they had not been exposed, but not towards exposed foods. Furthermore, while exposure served to decrease children's willingness to taste familiar vegetables, it increased their willingness to taste unfamiliar fruits.

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Year:  2009        PMID: 19744533     DOI: 10.1016/j.appet.2009.08.012

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  9 in total

1.  Reach Out and Eat: Food and Beverages Depicted in Books for Preschoolers.

Authors:  Jessica L England; Jennifer Linchey; Kristine A Madsen; Anisha I Patel
Journal:  Clin Pediatr (Phila)       Date:  2015-02-24       Impact factor: 1.168

2.  Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

Authors:  Laura Bellows; Amanda Spaeth; Victoria Lee; Jennifer Anderson
Journal:  J Nutr Educ Behav       Date:  2013-02-15       Impact factor: 3.045

3.  Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables.

Authors:  Philippa Heath; Carmel Houston-Price; Orla B Kennedy
Journal:  Front Psychol       Date:  2014-03-11

Review 4.  How Infants and Young Children Learn About Food: A Systematic Review.

Authors:  Manon Mura Paroche; Samantha J Caton; Carolus M J L Vereijken; Hugo Weenen; Carmel Houston-Price
Journal:  Front Psychol       Date:  2017-07-25

Review 5.  Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education.

Authors:  Chandani Nekitsing; Marion M Hetherington; Pam Blundell-Birtill
Journal:  Curr Obes Rep       Date:  2018-03

6.  Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples.

Authors:  Elizabeth Svisco; Carmen Byker Shanks; Selena Ahmed; Katie Bark
Journal:  Foods       Date:  2019-02-01

Review 7.  Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food Acceptance.

Authors:  Gillian Harris; Helen Coulthard
Journal:  Curr Obes Rep       Date:  2016-03

8.  Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study.

Authors:  Louisa Ming Yan Chung; Shirley Siu Ming Fong
Journal:  Health Psychol Open       Date:  2018-09-25

9.  Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception.

Authors:  Junya Ueda; Charles Spence; Katsunori Okajima
Journal:  Sci Rep       Date:  2020-09-30       Impact factor: 4.379

  9 in total

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