| Literature DB >> 19742210 |
Dawn C Parker1, Kathryn H Jacobsen, Maction K Komwa.
Abstract
The HIV/AIDS pandemic threatens economic, social, and environmental sustainability throughout sub-Saharan Africa. This paper reports on a qualitative study exploring interrelationships between HIV/AIDS, labor availability, agricultural productivity, household resources, food consumption, and health status in rural southeastern Uganda. Respondents reported an increase in widow-and-orphan-headed households; labor shortages due to illness and caretaking; degradation of household resources from health-related expenses; loss of land tenure and assets following deaths, especially for widows and orphans; and changes in agricultural practices and productivity. Our study highlights a potential downward spiral of livelihood degradation for vulnerable households and suggests targeted interventions to improve sustainability.Entities:
Keywords: HIV/AIDS; agriculture; food security; sustainability
Mesh:
Year: 2009 PMID: 19742210 PMCID: PMC2738877 DOI: 10.3390/ijerph6082113
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1.Model of the interrelationships between HIV/AIDS, labor, agriculture, food security, and health.
Figure 2.Map of Uganda showing the Mayuge district (study area).
Estimated reductions in labor contributions by caregivers of PLWAs.
| Stage A (WHO stage 1: asymptomatic HIV infection) | None | None | No more than required for a healthy child |
| Stage B (WHO stages 2 and 3: symptomatic HIV infection) | 50% reduction in labor for a wife or female child | 50% reduction in labor for another wife, female child, or husband | 50% reduction in labor for a mother or sister |
| Stage C (WHO stage 4: clinical AIDS) | 85% reduction in labor for a wife or female child | 85% reduction in labor for another wife, female child, or husband | 85% reduction in labor for a mother or sister |
Figure 3.Model of the interrelationships between HIV/AIDS, labor, agriculture, food security, and health.
Key for resource distribution outcomes from Figure 3.
Estimated medical and food expenses at time of interview on June 10, 2006 (US$1 = 1,845 shillings).
| HIV testing (Blood test) | 4,000 | 2.17 |
| Transportation to clinic (roundtrip) – required 2 to 3 times weekly | 1,400 | 0.76 |
| Traditional medicine (over duration of illness) | 50,000 to 75,000 | 27.10 to 40.65 |
| Non-traditional medicine | Unknown | Unknown |
| Foods recommended for consumption by persons with HIV | ||
| Meat | 2,800 / kg | 1.52 / kg |
| Peas | 2,000 / kg | 1.08 / kg |
| Sugar | 1,800 / kg | 0.98 / kg |
| Rice | 1,000 / kg | 0.54 / kg |
| Passion fruit juice | 1,000 / liter | 0.54 / liter |
| Pawpaw (papaya) | 800 / each | 0.43 each |
| Irish potatoes | 500 / 5 kg bag | 0.27 / 5 kg |
| Milk | 400 / liter | 0.22 /liter |
| Cabbage | 300 / each | 0.16 each |
| Sweet bananas | 300 / bunch | 0.16 / bunch |
| Mango | 50 to 200 / each | 0.03 to 0.11 each |
| Fish | 100 / kg | 0.05 / kg |
| Eggs | 100 / dozen | 0.05 / dozen |
| Transportation of body after death | 30,000 to 40,000 | 16.26 to 21.68 |
| Funeral | 50,000 | 27.10 |
Average monthly food quantities (kg) received by 23 members of TASO, a community-based AIDS support group.
| Posho (corn meal) | 10 | 25 | 23.3 |
| Soy | 12 | 25 | 21.7 |
| Cowpeas | 5 | 20 | 11.6 |
| Beans | 3 | 17.5 | 9.5 |
| Cooking oil | 3 | 4 | 3.5 |
Key for resource distribution outcomes from Figure 3.
| Category | Outcome | Category | Outcome |
|---|---|---|---|
| Land | L1: No change
| Livestock | C1: No change
|
| People | P1: No change
| New household head | H1: “Son” (next eldest male)
|