Literature DB >> 19736493

Prevalence of cigarette smoking and khat chewing among Aden university medical students and their relationship to BP and body mass index.

Al Khader N Laswar1, Hashem Darwish.   

Abstract

To evaluate the smoking and khat chewing habits in male Aden University medical students and correlate them with blood pressure (BP), body mass index (BMI), and year of training, we randomly selected 100 students of different levels of training and measured their BP, height, and weight, and evaluated their cigarette smoking and khat chewing habits. The mean age of the whole group was 31.8 years. The mean BMI was 23.24 with a range from 22.6 in the in first year medical students to 24.7 (4.4) in 5 th year medical students (P= 0.127). The mean SBP, DBP, and MBP were 120.35, 70.47 and 87.1 mmHg, respectively, and did not change over the years of training. Preva-lence of smoking increased from 20% to 40% and khat chewing from 35% to 90% over the 5 years of training (P= 0.0003). There was a tendency for positive correlation between age and weight, BMI and frequency of khat chewing, and BMI and MBP. We found high prevalence of smoking and khat chewing among the medical students at Aden University and their prevalence increases with student seniority with no significant changes in BMI, SBP, DBP or MBP. There was a weak positive correlation between BMI with SBP, MBP and frequency of Khat chewing.

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Year:  2009        PMID: 19736493

Source DB:  PubMed          Journal:  Saudi J Kidney Dis Transpl        ISSN: 1319-2442


  18 in total

1.  Clinical and cytological study of the oral mucosa of smoking and non-smoking qat chewers in Yemen.

Authors:  M Hijazi; H Jentsch; J Al-Sanabani; M Tawfik; T W Remmerbach
Journal:  Clin Oral Investig       Date:  2015-08-29       Impact factor: 3.573

Review 2.  Khat use and appetite: an overview and comparison of amphetamine, khat and cathinone.

Authors:  Andrine M Lemieux; Bingshuo Li; Mustafa al'Absi
Journal:  J Ethnopharmacol       Date:  2014-11-28       Impact factor: 4.360

3.  Arterial blood pressure in female students before, during and after exercise.

Authors:  Mohammad Reza Shahraki; Hamideh Mirshekari; Ahmad Reza Shahraki; Elham Shahraki; Marzieh Naroi
Journal:  ARYA Atheroscler       Date:  2012

4.  Incidence of Severe Malaria Syndromes and Status of Immune Responses among Khat Chewer Malaria Patients in Ethiopia.

Authors:  Tsige Ketema; Ketema Bacha; Esayas Alemayehu; Argaw Ambelu
Journal:  PLoS One       Date:  2015-07-14       Impact factor: 3.240

5.  Effect of Habitual Khat Chewing on Glycemic Control, Body Mass Index, and Age at Diagnosis of Diabetes in Patients with Type 2 Diabetes Mellitus in Yemen.

Authors:  Butheinah A Al-Sharafi; Abdallah A Gunaid
Journal:  Clin Med Insights Endocrinol Diabetes       Date:  2015-06-02

6.  The role of family background on adolescent khat chewing behavior in Jazan Region.

Authors:  Mohamed Salih Mahfouz; Rashad Mohammed Alsanosy; Abdelrahim Mutwakel Gaffar
Journal:  Ann Gen Psychiatry       Date:  2013-05-20       Impact factor: 3.455

7.  Khat Chewing Habits in the Population of the Jazan Region, Saudi Arabia: Prevalence and Associated Factors.

Authors:  Mohamed Salih Mahfouz; Bahaa-eldin E A Rahim; Yahya M H Solan; Anwar M Makeen; Rashad Mohammed Alsanosy
Journal:  PLoS One       Date:  2015-08-06       Impact factor: 3.240

8.  Khat chewing among students of higher education in Jazan region, Saudi Arabia: prevalence, pattern, and related factors.

Authors:  Rashad Mohammed Alsanosy; Mohamed Salih Mahfouz; Abdelrahim Mutwakel Gaffar
Journal:  Biomed Res Int       Date:  2013-06-26       Impact factor: 3.411

9.  Prevalence and predictors of harmful khat use among university students in ethiopia.

Authors:  Ewenat Gebrehanna; Yemane Berhane; Alemayehu Worku
Journal:  Subst Abuse       Date:  2014-06-09

10.  The likelihood of khat chewing serving as a neglected and reverse 'gateway' to tobacco use among UK adult male khat chewers: a cross sectional study.

Authors:  Saba Kassim; Nikki Rogers; Kelly Leach
Journal:  BMC Public Health       Date:  2014-05-13       Impact factor: 3.295

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