Literature DB >> 19735748

Optimization of the enzymatic production of 20(S)-ginsenoside Rg(3) from white ginseng extract using response surface methodology.

Kyung-Hoon Chang1, Hee Sook Jee, Na-Kyoung Lee, Se-Ho Park, Na-Won Lee, Hyun-Dong Paik.   

Abstract

The optimization of the conversion of ginseng saponin glycosides to 20(S)-ginsenoside Rg(3) by enzymatic transformation was carried out using response surface methodology (RSM) based on a 2(3) factorial central composite design. The production of 20(S)-ginsenoside Rg(3) using several commercial enzymes indicated that the enzyme Cellulase-12T was the most efficient at producing 20(S)-ginsenoside Rg(3). To optimize the enzymatic production of 20(S)-ginsenoside Rg(3), response surface methodology was applied to determine the ideal amount of white ginseng extract, Cellulase-12T and reaction time. These results indicate that white ginseng extract (1.67%) treated with Celluase-12T (3.67%) for 72 hours had 4 times the quantity of 20(S)-ginsenoside Rg(3) compared to commercial white ginseng extract.

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Year:  2009        PMID: 19735748     DOI: 10.1016/j.nbt.2009.08.011

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  13 in total

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Review 2.  Status of the application of exogenous enzyme technology for the development of natural plant resources.

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Journal:  Bioprocess Biosyst Eng       Date:  2020-11-04       Impact factor: 3.210

3.  Pretreatment of baicalin and wogonoside with glycoside hydrolase: a promising approach to enhance anticancer potential.

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4.  Chemical Diversity of Panax ginseng, Panax quinquifolium, and Panax notoginseng.

Authors:  Dong-Hyun Kim
Journal:  J Ginseng Res       Date:  2012-01       Impact factor: 6.060

5.  Changes of ginsenoside content by mushroom mycelial fermentation in red ginseng extract.

Authors:  Song Hwan Bae; Hyun-Sun Lee; Mi-Ryung Kim; Sun Young Kim; Jin-Man Kim; Hyung Joo Suh
Journal:  J Ginseng Res       Date:  2011-06       Impact factor: 6.060

6.  Purification and characterization of a ginsenoside Rb(1)-hydrolyzing β-glucosidase from Aspergillus niger KCCM 11239.

Authors:  Kyung Hoon Chang; Mi Na Jo; Kee-Tae Kim; Hyun-Dong Paik
Journal:  Int J Mol Sci       Date:  2012-09-24       Impact factor: 6.208

Review 7.  Study on Transformation of Ginsenosides in Different Methods.

Authors:  Meng-Meng Zheng; Fang-Xue Xu; Yu-Juan Li; Xiao-Zhi Xi; Xiao-Wei Cui; Chun-Chao Han; Xue-Lan Zhang
Journal:  Biomed Res Int       Date:  2017-12-14       Impact factor: 3.411

8.  Production of bioactive ginsenoside Rg3(S) and compound K using recombinant Lactococcus lactis.

Authors:  Ling Li; Soo Jin Lee; Qiu Ping Yuan; Wan Taek Im; Sun Chang Kim; Nam Soo Han
Journal:  J Ginseng Res       Date:  2017-04-21       Impact factor: 6.060

9.  Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects.

Authors:  Jieun Jung; Hye Ji Jang; Su Jin Eom; Nam Soon Choi; Na-Kyoung Lee; Hyun-Dong Paik
Journal:  J Ginseng Res       Date:  2017-07-25       Impact factor: 6.060

Review 10.  Diversity of Ginsenoside Profiles Produced by Various Processing Technologies.

Authors:  Xiang Min Piao; Yue Huo; Jong Pyo Kang; Ramya Mathiyalagan; Hao Zhang; Dong Uk Yang; Mia Kim; Deok Chun Yang; Se Chan Kang; Ying Ping Wang
Journal:  Molecules       Date:  2020-09-24       Impact factor: 4.411

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