Literature DB >> 19735320

Characterization of a fibronectin-binding protein from Lactobacillus casei BL23.

D Muñoz-Provencio1, G Pérez-Martínez1, V Monedero1.   

Abstract

AIMS: To characterize the functionality of the Lactobacillus casei BL23 fbpA gene encoding a putative fibronectin-binding protein. METHODS AND
RESULTS: Adhesion tests showed that L. casei BL23 binds immobilized and soluble fibronectin in a protease-sensitive manner. A mutant with inactivated fbpA showed a decrease in binding to immobilized fibronectin and a strong reduction in the surface hydrophobicity as reflected by microbial adhesion to solvents test. However, minor effects were seen on adhesion to the human Caco-2 or HT-29 cell lines. Purified 6X(His)FbpA bound to immobilized fibronectin in a dose-dependent manner. Western blot experiments with FbpA-specific antibodies showed that FbpA could be extracted from the cell surface by LiCl treatment and that protease digestion of the cells reduced the amount of extracted FbpA. Furthermore, surface exposition of FbpA was detected in other L. casei strains by LiCl extraction and whole-cell ELISA.
CONCLUSIONS: FbpA can be found at the L. casei BL23 surface and participates in cell attachment to immobilized fibronectin. We showed that FbpA is an important, but not the only, factor contributing to fibronectin binding in BL23 strain. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first report showing the involvement of FbpA in fibronectin binding in L. casei BL23 and represents a new contribution to the study of attachment factors in probiotic bacteria.

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Year:  2009        PMID: 19735320     DOI: 10.1111/j.1365-2672.2009.04508.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  23 in total

1.  Identification of Surface Proteins from Lactobacillus casei BL23 Able to Bind Fibronectin and Collagen.

Authors:  Diego Muñoz-Provencio; Gaspar Pérez-Martínez; Vicente Monedero
Journal:  Probiotics Antimicrob Proteins       Date:  2011-03       Impact factor: 4.609

2.  Safety of the surrogate microorganism Enterococcus faecium NRRL B-2354 for use in thermal process validation.

Authors:  Lauren M Kopit; Eun Bae Kim; Roland J Siezen; Linda J Harris; Maria L Marco
Journal:  Appl Environ Microbiol       Date:  2014-01-10       Impact factor: 4.792

3.  Functional analysis of the p40 and p75 proteins from Lactobacillus casei BL23.

Authors:  Christine Bäuerl; Gaspar Pérez-Martínez; Fang Yan; D Brent Polk; Vicente Monedero
Journal:  J Mol Microbiol Biotechnol       Date:  2010-12-17

4.  Variability of Genetic Characters Associated with Probiotic Functions in Lacticaseibacillus Species.

Authors:  Franca Rossi; Carmela Amadoro; Maria Luigia Pallotta; Giampaolo Colavita
Journal:  Microorganisms       Date:  2022-05-13

5.  Comparative genomic and functional analysis of Lactobacillus casei and Lactobacillus rhamnosus strains marketed as probiotics.

Authors:  François P Douillard; Angela Ribbera; Hanna M Järvinen; Ravi Kant; Taija E Pietilä; Cinzia Randazzo; Lars Paulin; Pia K Laine; Cinzia Caggia; Ingemar von Ossowski; Justus Reunanen; Reetta Satokari; Seppo Salminen; Airi Palva; Willem M de Vos
Journal:  Appl Environ Microbiol       Date:  2013-01-11       Impact factor: 4.792

Review 6.  The role of metagenomics in understanding the human microbiome in health and disease.

Authors:  Rebeca Martín; Sylvie Miquel; Philippe Langella; Luis G Bermúdez-Humarán
Journal:  Virulence       Date:  2014-02-11       Impact factor: 5.882

7.  Inhibition of Staphylococcus aureus invasion into bovine mammary epithelial cells by contact with live Lactobacillus casei.

Authors:  Damien S Bouchard; Lucie Rault; Nadia Berkova; Yves Le Loir; Sergine Even
Journal:  Appl Environ Microbiol       Date:  2012-11-26       Impact factor: 4.792

8.  Unique secreted-surface protein complex of Lactobacillus rhamnosus, identified by phage display.

Authors:  Dragana Gagic; Wesley Wen; Michael A Collett; Jasna Rakonjac
Journal:  Microbiologyopen       Date:  2012-12-11       Impact factor: 3.139

9.  Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin.

Authors:  François P Douillard; Ravi Kant; Jarmo Ritari; Lars Paulin; Airi Palva; Willem M de Vos
Journal:  Microb Biotechnol       Date:  2013-07-01       Impact factor: 5.813

10.  Surface glycosaminoglycans mediate adherence between HeLa cells and Lactobacillus salivarius Lv72.

Authors:  Rebeca Martín; Carla Martín; Susana Escobedo; Juan E Suárez; Luis M Quirós
Journal:  BMC Microbiol       Date:  2013-09-17       Impact factor: 3.605

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