Literature DB >> 19733611

Influence of calcinated starfish powder on growth, yield, spawn run and primordial germination of king oyster mushroom (Pleurotus eryngii).

Ung-Kyu Choi1, Vivek K Bajpai, Nan-Hee Lee.   

Abstract

This study was undertaken to assess the calcium absorption efficacy of Pleurotus eryngii (king oyster mushroom) in sawdust medium supplemented with starfish powder and to determine the effect of starfish powder as calcium supplement on growth, yield, spawn run and primordial germination of P. eryngii. Optimum calcination of starfish powder was achieved at the temperature ranging from 560.1 to 649.5 degrees C. A 1% supplementation of starfish powder in sawdust medium did not suppress the growth of P. eryngii. Also the supplementation of 1% calcinated starfish powder to sawdust medium potentially increased the calcium content up to a level of 256.0+/-16.3 in the fruiting body of P. eryngii without extension of spawn run period and the retardation of the days to primordial germination.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19733611     DOI: 10.1016/j.fct.2009.08.019

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  3 in total

1.  β-1,6-Glucan From Pleurotus eryngii Modulates the Immunity and Gut Microbiota.

Authors:  Xue Wang; Yunhe Qu; Yuan Wang; Xiang Wang; Jialei Xu; Hailing Zhao; Donglin Zheng; Lin Sun; Guihua Tai; Yifa Zhou; Hairong Cheng
Journal:  Front Immunol       Date:  2022-05-02       Impact factor: 8.786

2.  Screening of Cell Cycle-Related Genes of Pleurotus eryngii Using Yeast Mutant Strains.

Authors:  Shanliang Shi; Hyeon-Su Ro
Journal:  Mycobiology       Date:  2010-03-31       Impact factor: 1.858

3.  Effect of calcinated oyster shell powder on growth, yield, spawn run, and primordial formation of king oyster mushroom (Pleurotus eryngii).

Authors:  Ung-Kyu Choi; Ok-Hwan Lee; Young-Chan Kim
Journal:  Molecules       Date:  2011-03-10       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.