Literature DB >> 19733059

Effects of fragmentation, supplementation and the addition of phase II compost to 2nd break compost on mushroom (Agaricus bisporus) yield.

Daniel J Royse1.   

Abstract

Double-cropping offers growers an opportunity to increase production efficiency while reducing costs. We evaluated degree of fragmentation, supplementation, and addition of phase II compost (PIIC) to 2nd break compost (2BkC) on mushroom yield and biological efficiency (BE%). One crop was extended as a triple crop in which we evaluated effect of compost type, and addition of phase II compost and supplement. All crops involved removing the casing layer after 2nd break and then using 2BkC for the various treatments. Simple fragmentation of the compost increased mushroom yield by 30% compared to non-fragmented compost. Addition of a commercial supplement to fragmented compost increased mushroom yield by 53-56% over non-supplemented, fragmented 2BkC. Fragmented, supplemented 2BkC resulted in a 99% and 108% yield increase over the non-fragmented control depending on degree of fragmentation (3x, 1x, respectively). A 3rd crop of mushrooms was produced from 2BkC, but yields were about one-half that of the 1st and 2nd crops. Double-cropping (and even triple-cropping) offers growers an opportunity to increase bio-efficiency, reduce production costs, and increase profitability. The cost of producing Agaricus bisporus continues to rise due to increasing expenses including materials, energy, and labor. Optimizing production practices, through double- or triple-cropping, could help growers become more efficient and competitive, and ensure the availability of mushrooms for consumers.

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Year:  2009        PMID: 19733059     DOI: 10.1016/j.biortech.2009.07.073

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Cadmium and lead bioavailability and their effects on polycyclic aromatic hydrocarbons biodegradation by spent mushroom substrate.

Authors:  C García-Delgado; N Jiménez-Ayuso; I Frutos; A Gárate; E Eymar
Journal:  Environ Sci Pollut Res Int       Date:  2013-05-29       Impact factor: 4.223

2.  Lignocellulose utilization and bacterial communities of millet straw based mushroom (Agaricus bisporus) production.

Authors:  Hao-Lin Zhang; Jin-Kang Wei; Qing-Hui Wang; Rui Yang; Xiao-Jing Gao; Yu-Xi Sang; Pan-Pan Cai; Guo-Qing Zhang; Qing-Jun Chen
Journal:  Sci Rep       Date:  2019-02-04       Impact factor: 4.379

3.  Effect of Food Waste Compost on the Antler-Type Fruiting Body Yield of Ganoderma lucidum.

Authors:  Eun-Young Jo; Jae-Lyoung Cheon; Johng-Hwa Ahn
Journal:  Mycobiology       Date:  2013-03-28       Impact factor: 1.858

4.  Influence of Food Waste Compost on the Yield and Mineral Content of Ganoderma lucidum, Lentinula edodes, and Pholiota adipose Fruiting Bodies.

Authors:  Eun-Young Jo; Ji-Young Choi; Jong-Woon Choi; Johng-Hwa Ahn
Journal:  Mycobiology       Date:  2013-12-19       Impact factor: 1.858

Review 5.  Supplementation in mushroom crops and its impact on yield and quality.

Authors:  Jaime Carrasco; Diego C Zied; Jose E Pardo; Gail M Preston; Arturo Pardo-Giménez
Journal:  AMB Express       Date:  2018-09-18       Impact factor: 3.298

  5 in total

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