Literature DB >> 19732048

Systemic reactions to peach are associated with high levels of specific IgE to Pru p 3.

R E Rossi1, G Monasterolo, G W Canonica, G Passalacqua.   

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Year:  2009        PMID： 19732048     DOI： 10.1111/j.1398-9995.2009.02133.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  5 in total

1.  Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.

Authors:  Hui-ying Wang; Zhong-shan Gao; Zhao-wei Yang; Jing-xin Shao; Xiu-zhen Zhao; Yu Dai; Ronald Van Ree
Journal:  J Zhejiang Univ Sci B       Date:  2012-10       Impact factor: 3.066

2.  The impact of age on Pru p 3 IgE production in Italy.

Authors:  Giorgio Ciprandi; Mara De Amici; Maria Luisa Di Martino; Fiorella Barocci; Paola Comite
Journal:  Asia Pac Allergy       Date:  2017-01-26

3.  Clinical utility of basophil activation test in diagnosis and predicting severity of mugwort pollen-related peach allergy.

Authors:  Shan Deng; Jia Yin
Journal:  World Allergy Organ J       Date:  2019-06-21       Impact factor: 4.084

4.  Pru p 3 sensitization in children with allergy to Parietaria pollens.

Authors:  Giorgio Ciprandi; Paolo Del Barba; Michela Silvestri; Salvatore Barberi; Maria Angela Tosca
Journal:  Acta Biomed       Date:  2019-05-23

5.  Low Levels Matter: Clinical Relevance of Low Pru p 3 sIgE in Patients With Peach Allergy.

Authors:  Sara Balsells-Vives; Clara San Bartolomé; Rocío Casas-Saucedo; María Ruano-Zaragoza; Josefina Rius; Maria Torradeflot; Joan Bartra; Rosa Munoz-Cano; Mariona Pascal
Journal:  Front Allergy       Date:  2022-04-05
  5 in total

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