Literature DB >> 19731916

Protection against oxidative stress, inflammation, and apoptosis of high-glucose-exposed proximal tubular epithelial cells by astaxanthin.

You Jung Kim1, Young Ae Kim, Takako Yokozawa.   

Abstract

Astaxanthin is a carotenoid with powerful antioxidant properties that exists naturally in various plants, algae, and seafood. The purpose of the present study is to examine the protective action of astaxanthin against high-glucose-induced oxidative stress, inflammation, and apoptosis in proximal tubular epithelial cells (PTECs). To assess the efficacy of astaxanthin, several key markers and activities were measured, including lipid peroxidation, total reactive species (RS), superoxide (*O(2)), nitric oxide (NO*), and peroxynitrite (ONOO(-)), as well as expressions of inflammatory proteins, inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2), nuclear factor-kappa B (NF-kappaB) nuclear translocation, and levels of Bcl2/Bax protein. Results showed that astaxanthin effectively suppressed lipid peroxidation, total RS, *O(2), NO*, ONOO(-), iNOS and COX-2 protein levels, NF-kappaB nuclear translocation, and pro-apototic Bax, whereas it increased anti-apoptotic Bcl2 protein levels. On the basis of these findings, it was concluded that in PTECs, astaxanthin has a protective efficacy against several deleterious effects caused by high glucose exposure and proposed that astaxanthin should be explored further as a potential antidiabetic remedy for the treatment of diabetic nephropathy.

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Year:  2009        PMID: 19731916     DOI: 10.1021/jf9019745

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  25 in total

1.  Anti-inflammatory Effect of Astaxanthin on the Sickness Behavior Induced by Diabetes Mellitus.

Authors:  Chang-jiang Ying; Fang Zhang; Xiao-yan Zhou; Xiao-tong Hu; Jing Chen; Xiang-ru Wen; Ying Sun; Kui-yang Zheng; Ren-xian Tang; Yuan-jian Song
Journal:  Cell Mol Neurobiol       Date:  2015-05-14       Impact factor: 5.046

2.  Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophage.

Authors:  Sangeetha Ravi Kumar; Bhaskar Narayan; Yuki Kizawa; Masashi Hosokawa; Kazuo Miyashita
Journal:  J Food Sci Technol       Date:  2015-11-05       Impact factor: 2.701

3.  Astaxanthin attenuates contrast-induced acute kidney injury in rats via ROS/NLRP3 inflammasome.

Authors:  Liang Song; Shun Yao; Di Zheng; Yongli Xuan; Wenhua Li
Journal:  Int Urol Nephrol       Date:  2021-10-15       Impact factor: 2.370

Review 4.  The Putative Role of Astaxanthin in Neuroinflammation Modulation: Mechanisms and Therapeutic Potential.

Authors:  Shuai Wang; Xin Qi
Journal:  Front Pharmacol       Date:  2022-06-24       Impact factor: 5.988

Review 5.  Potential of Dietary Non-Provitamin A Carotenoids in the Prevention and Treatment of Diabetic Microvascular Complications.

Authors:  Ana Gabriela Murillo; Maria Luz Fernandez
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

6.  Expression of Bcl-2 and Bax in mouse renal tubules during kidney development.

Authors:  Xiao-Feng Song; Hao Ren; Arne Andreasen; Jesper Skovhus Thomsen; Xiao-Yue Zhai
Journal:  PLoS One       Date:  2012-02-28       Impact factor: 3.240

7.  Astaxanthin attenuates early acute kidney injury following severe burns in rats by ameliorating oxidative stress and mitochondrial-related apoptosis.

Authors:  Song-Xue Guo; Han-Lei Zhou; Chun-Lan Huang; Chuan-Gang You; Quan Fang; Pan Wu; Xin-Gang Wang; Chun-Mao Han
Journal:  Mar Drugs       Date:  2015-04-13       Impact factor: 5.118

Review 8.  Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.

Authors:  Ranga Rao Ambati; Siew Moi Phang; Sarada Ravi; Ravishankar Gokare Aswathanarayana
Journal:  Mar Drugs       Date:  2014-01-07       Impact factor: 5.118

9.  Antioxidant, antinociceptive, and anti-inflammatory effects of carotenoids extracted from dried pepper (Capsicum annuum L.).

Authors:  Marcela Hernández-Ortega; Alicia Ortiz-Moreno; María Dolores Hernández-Navarro; Germán Chamorro-Cevallos; Lidia Dorantes-Alvarez; Hugo Necoechea-Mondragón
Journal:  J Biomed Biotechnol       Date:  2012-10-02

10.  Astaxanthin attenuates the apoptosis of retinal ganglion cells in db/db mice by inhibition of oxidative stress.

Authors:  Ling-Yan Dong; Jie Jin; Gao Lu; Xiao-Li Kang
Journal:  Mar Drugs       Date:  2013-03-21       Impact factor: 5.118

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