Literature DB >> 19731608

Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India.

Ram S Verma1, Laiq ur Rahman, Chandan S Chanotiya, Rajesh K Verma, Anand Singh, Anju Yadav, Amit Chauhan, Ajai K Yadav, Anil K Singh.   

Abstract

The hydrodistilled essential oil of aerial parts of Thymus serpyllum L. (Lamiaceae), cultivated in the Kumaon region of western Himalaya was analyzed by GC and GC-MS. Twenty-nine compounds, representing 91.8% of the oil, were identified. The major components were thymol (58.8%), p-cymene (5.7%), thymol methyl ether (4.0%), borneol (3.8%), sabinene (3.4%), gamma-terpinene (3.4%) and carvacrol methyl ether (3.2%).

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Year:  2009        PMID: 19731608

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  5 in total

1.  Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills.

Authors:  R S Verma; R K Verma; A Chauhan; A K Yadav
Journal:  Indian J Pharm Sci       Date:  2011-03       Impact factor: 0.975

Review 2.  Himalayan Aromatic Medicinal Plants: A Review of their Ethnopharmacology, Volatile Phytochemistry, and Biological Activities.

Authors:  Rakesh K Joshi; Prabodh Satyal; Wiliam N Setzer
Journal:  Medicines (Basel)       Date:  2016-02-19

3.  In Vitro Antimicrobial Activity of Thymus vulgaris Essential Oil Against Major Oral Pathogens.

Authors:  Mohammadmehdi Fani; Jamshid Kohanteb
Journal:  J Evid Based Complementary Altern Med       Date:  2017-04-11

4.  Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia.

Authors:  Milica Aćimović; Miroslav Zorić; Valtcho D Zheljazkov; Lato Pezo; Ivana Čabarkapa; Jovana Stanković Jeremić; Mirjana Cvetković
Journal:  Molecules       Date:  2020-11-23       Impact factor: 4.411

5.  Thymus serpyllum Exhibits Anti-Diabetic Potential in Streptozotocin-Induced Diabetes Mellitus Type 2 Mice: A Combined Biochemical and In Vivo Study.

Authors:  Jahanzaib Azhar; Peter John; Attya Bhatti
Journal:  Nutrients       Date:  2022-08-29       Impact factor: 6.706

  5 in total

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