Literature DB >> 19727569

The effects of fulvic acid on copper bioavailability to porcine oviductal epithelial cells.

Natdhera Sanmanee1, Mayuva Areekijseree.   

Abstract

This study assessed the effect of dissolved organic matter on the copper (Cu) bioavailability to mammalian cells, porcine oviductal epithelial cells (POEC), in order to imply its effect onto humans. Cu toxicity was investigated in the presence of with and without fulvic acid (FA). Dissociation and exchange rate constants were calculated by using competing ligand Chelex-100, and optical parameters were employed to help explain the complexation of their aromatic and aliphatic structures. Their morphological change was observed using transmission electron microscope (TEM), and Cu species were calculated using MINTEQA2 program. The results showed that the dissociation rate constant of Cu(2+)-FA was equal to 9.08 x 10(-4) s(-1), which was slower than the exchange rate at 1.95 x 10(-3) s(-1). Although Cu-FA was significantly absorbed into the cells higher than Cu(2+), it showed less damage than tested with Cu(2+). TEM and optical studies showed many aggregations around nucleus suggesting the amphipathic character of FA helped binging to the nuclear surfaces of both Cu-FA and FA treatments. Even though the MINTEQA2 calculations showed that there was free Cu(2+) in the mixed solutions around 39.2%, it could not bind with the cell surface. This suggested that the effect of FA was strong and had a lot of influence on the living surface of POEC, modifying the effect of Cu toxicity.

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Year:  2009        PMID: 19727569     DOI: 10.1007/s12011-009-8508-5

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  4 in total

1.  Small-molecule fulvic acid with strong hydration ability for non-vitreous cellular cryopreservation.

Authors:  Guoying Bai; Jinhao Hu; Sijia Qin; Zipeng Qi; Hening Zhuang; Fude Sun; Youhua Lu; Shenglin Jin; Dong Gao; Jianjun Wang
Journal:  iScience       Date:  2022-05-18

2.  Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity.

Authors:  Monika Swat; Iga Rybicka; Anna Gliszczyńska-Świgło
Journal:  Foods       Date:  2019-11-22

3.  Phenol-rich fulvic acid as a water additive enhances growth, reduces stress, and stimulates the immune system of fish in aquaculture.

Authors:  Thora Lieke; Christian E W Steinberg; Bo Pan; Irina V Perminova; Thomas Meinelt; Klaus Knopf; Werner Kloas
Journal:  Sci Rep       Date:  2021-01-08       Impact factor: 4.379

Review 4.  Therapeutic Potential of Fulvic Acid in Chronic Inflammatory Diseases and Diabetes.

Authors:  John Winkler; Sanjoy Ghosh
Journal:  J Diabetes Res       Date:  2018-09-10       Impact factor: 4.011

  4 in total

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