Literature DB >> 19722581

Gel-based proteomics approach to the study of metabolic changes in pear tissue during storage.

Romina Pedreschi1, Maarten Hertog, Johan Robben, Kathryn S Lilley, Natasha A Karp, Geert Baggerman, Jozef Vanderleyden, Bart Nicolaï.   

Abstract

The effect of extreme gas conditions (anoxia and air) on the protein expression profiles of Conference pear slices was assessed with a differential gel electrophoresis (DIGE) approach using robust statistical analysis. Changes in expression, up to 4-fold, were identified in proteins involved in respiration, protein synthesis, and defense mechanisms. In addition, short-term exposure of pear slices to anoxia clearly induced up-regulation of transketolase and polygalacturonase inhibiting protein and down-regulation of several isoforms of the major allergen Pyrc (PR proteins), providing further evidence of the possible involvement of these enzymes in the development of the physiological disorder core breakdown. The role of these PR proteins under anoxia is unknown, but our results suggest that these proteins are involved in protection against abiotic stress such as the anoxic conditions applied.

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Year:  2009        PMID: 19722581     DOI: 10.1021/jf901432h

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

Review 1.  Targeted proteomics: Current status and future perspectives for quantification of food allergens.

Authors:  Nagib Ahsan; R Shyama Prasad Rao; Philip A Gruppuso; Bharat Ramratnam; Arthur R Salomon
Journal:  J Proteomics       Date:  2016-04-22       Impact factor: 4.044

2.  Transcriptomic events associated with internal browning of apple during postharvest storage.

Authors:  Ifigeneia Mellidou; Kim Buts; Darwish Hatoum; Quang Tri Ho; Jason W Johnston; Christopher B Watkins; Robert J Schaffer; Nigel E Gapper; Jim J Giovannoni; David R Rudell; Maarten L A T M Hertog; Bart M Nicolai
Journal:  BMC Plant Biol       Date:  2014-11-28       Impact factor: 4.215

3.  Extreme Hypoxic Conditions Induce Selective Molecular Responses and Metabolic Reset in Detached Apple Fruit.

Authors:  Dubravka Cukrov; Monica Zermiani; Stefano Brizzolara; Alessandro Cestaro; Francesco Licausi; Claudio Luchinat; Claudio Santucci; Leonardo Tenori; Hans Van Veen; Andrea Zuccolo; Benedetto Ruperti; Pietro Tonutti
Journal:  Front Plant Sci       Date:  2016-02-16       Impact factor: 5.753

Review 4.  Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress.

Authors:  Jelena Boeckx; Suzane Pols; Maarten L A T M Hertog; Bart M Nicolaï
Journal:  Front Plant Sci       Date:  2019-10-30       Impact factor: 5.753

5.  Label-free quantitative proteomics to investigate the response of strawberry fruit after controlled ozone treatment.

Authors:  Cunkun Chen; Xiaojun Zhang; Huijie Zhang; Zhaojun Ban; Li Li; Chenghu Dong; Haipeng Ji; Wentong Xue
Journal:  RSC Adv       Date:  2019-01-03       Impact factor: 4.036

6.  Proteomics: a biotechnology tool for crop improvement.

Authors:  Moustafa Eldakak; Sanaa I M Milad; Ali I Nawar; Jai S Rohila
Journal:  Front Plant Sci       Date:  2013-02-28       Impact factor: 5.753

7.  iTRAQ-based quantitative proteomic analysis reveals alterations in the metabolism of Actinidia arguta.

Authors:  Miaomiao Lin; Jinbao Fang; Xiujuan Qi; Yukuo Li; Jinyong Chen; Leiming Sun; Yunpeng Zhong
Journal:  Sci Rep       Date:  2017-07-18       Impact factor: 4.379

  7 in total

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