Literature DB >> 19722406

Prevalence and antimicrobial resistance profiles of Escherichia coil O157:H7 and Salmonella isolated from feedlot lambs.

Tom S Edrington1, Melissa Long, Tim T Ross, Jack D Thomas, Todd R Callaway, Robin C Anderson, Frank Craddock, Mike W Salisbury, David J Nisbet.   

Abstract

The present study examined the incidence of Escherichia coli O:H7 and Salmonella in feedlot lambs. Fifty-six feedlot lambs from eight sheep farming operations were grouped in a single drylot pen, fed, and managed as is typical in the southwestern United States. Fecal samples were collected on days 0, 46, 87, and 122 of the feeding period via rectal palpation. Wool samples (ventral midline) were collected one time only at the feedlot, immediately prior to shipping to the processing plant, and carcass swabs were collected following slaughter. All samples were cultured for E. coli O157:H7, Salmonella, and fecal coliforms, and select isolates were examined for antimicrobial susceptibility. Overall, the percentages of fecal and wool samples positive for E. coli O157:H7 averaged 9 and 18%, respectively. One carcass swab was E. coli O157:H7 positive. Of the 155 fecal samples collected, 11 (7%) were Salmonella positive. Salmonella was detected in nearly 50% of the wool samples collected prior to slaughter, while none of the carcasses were Salmonella positive 24 h postslaughter. All isolates (E. coli O157:H7, Salmonella, and fecal coliforms) were susceptible to ceftiofur, enrofloxacin, and trimethoprim-sulfamethoxazole. One E. coli O157:H7 isolate cultured from a carcass swab was resistant to seven antibiotics, and seven wool E. coli O157:H7 isolates were multidrug resistant. Results of this research demonstrate that feedlot sheep are naturally colonized with E. coli O157:H7 and Salmonella and wool can be a source of carcass contamination; however, in-plant processing procedures and intervention strategies were largely effective in preventing carcass contamination.

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Year:  2009        PMID: 19722406     DOI: 10.4315/0362-028x-72.8.1713

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  6 in total

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Authors:  Vanessa Mendonça Soares; Aryele Nunes da Cruz Encide Sampaio; Emanoelli Aparecida Rodrigues Dos Santos; Leonardo Ereno Tadielo; Juliano Gonçalves Pereira
Journal:  Rev Bras Med Vet       Date:  2021-03-06

Review 2.  Animal contact as a source of human non-typhoidal salmonellosis.

Authors:  Karin Hoelzer; Andrea Isabel Moreno Switt; Martin Wiedmann
Journal:  Vet Res       Date:  2011-02-14       Impact factor: 3.683

3.  Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.

Authors: 
Journal:  EFSA J       Date:  2013-06-27

4.  Occurrence of Antibiotic-Resistant Staphylococcus spp. in Orange Orchards in Thailand.

Authors:  Siwalee Rattanapunya; Aomhatai Deethae; Susan Woskie; Pornpimol Kongthip; Karl R Matthews
Journal:  Int J Environ Res Public Health       Date:  2021-12-27       Impact factor: 3.390

5.  Dissemination of intestinal pathogens between lambs and puppies in sheep farms.

Authors:  D C Chatzopoulos; S Sarrou; N G C Vasileiou; K S Ioannidi; E Peteinaki; G Valiakos; C N Tsokana; E Papadopoulos; V Spyrou; V S Mavrogianni; A Giannakopoulos; A Sbiraki; D Lacasta; J P Bueso; L V Athanasiou; C Billinis; G C Fthenakis
Journal:  Small Rumin Res       Date:  2016-06-11       Impact factor: 1.611

6.  Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep.

Authors:  Ece Cetin; Seran Temelli; Aysegul Eyigor
Journal:  Food Sci Anim Resour       Date:  2020-01-01
  6 in total

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