Literature DB >> 19721921

Conjugated linoleic acid (CLA): effect modulation of body composition and lipid profile.

A Baddini Feitoza1, A Fernandes Pereira, N Ferreira da Costa, B Gonçalves Ribeiro.   

Abstract

Conjugated linoleic acid (CLA) refers to a family of polyunsaturated fatty acids, being represented by a group of isomers of linoleic acid called conjugated for having a double bound after a simple bound. Among its isomers, trans-10,cis-12 and cis-9, cis-12 CLA stand out. These isomers can lead to different effects on the body: anticarcinogenic, antidiabetogenic, antiatherogenesis and positive body composition alteration. The objective of this review is to describe their mechanisms of action, effects on body composition, on plasmatic lipoproteins and supplementation. Studies about CLA supplementation show its capacity of reducing fat percentage, body mass and of promoting an improvement in lipid metabolism. One of the adverse effects attributed to one of the isomers is insulin resistance by body fat redistribution. Limitations in the scientific models used in CLA researches make impossible to draw conclusions about the action of this fatty acid on human metabolism.

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Year:  2009        PMID: 19721921

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  16 in total

Review 1.  The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials.

Authors:  Igho J Onakpoya; Paul P Posadzki; Leala K Watson; Lucy A Davies; Edzard Ernst
Journal:  Eur J Nutr       Date:  2011-10-12       Impact factor: 5.614

Review 2.  Role and effective therapeutic target of gut microbiota in NAFLD/NASH.

Authors:  Qun Liu; Shousheng Liu; Lizhen Chen; Zhenzhen Zhao; Shuixian Du; Quanjiang Dong; Yongning Xin; Shiying Xuan
Journal:  Exp Ther Med       Date:  2019-07-17       Impact factor: 2.447

Review 3.  Role of the gut in modulating lipoprotein metabolism.

Authors:  Alan A Hennessy; R Paul Ross; Gerald F Fitzgerald; Noel Caplice; Catherine Stanton
Journal:  Curr Cardiol Rep       Date:  2014-08       Impact factor: 2.931

4.  Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles.

Authors:  Pei Liu; Sheng-Rong Shen; Hui Ruan; Qian Zhou; Liu-Liu Ma; Guo-Qing He
Journal:  J Zhejiang Univ Sci B       Date:  2011-11       Impact factor: 3.066

Review 5.  Role of the normal gut microbiota.

Authors:  Sai Manasa Jandhyala; Rupjyoti Talukdar; Chivkula Subramanyam; Harish Vuyyuru; Mitnala Sasikala; D Nageshwar Reddy
Journal:  World J Gastroenterol       Date:  2015-08-07       Impact factor: 5.742

6.  In-vitro toxicological and proteomic analysis of furan fatty acids which are oxidative metabolites of conjugated linoleic acids.

Authors:  Imme Lengler; Thorsten Buhrke; Eileen Scharmach; Alfonso Lampen
Journal:  Lipids       Date:  2012-09-05       Impact factor: 1.880

7.  Absorption and metabolism of cis-9,trans-11-CLA and of its oxidation product 9,11-furan fatty acid by Caco-2 cells.

Authors:  Thorsten Buhrke; Roswitha Merkel; Imme Lengler; Alfonso Lampen
Journal:  Lipids       Date:  2012-01-18       Impact factor: 1.880

8.  The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on lipid profile in atherosclerosis.

Authors:  Mohammad Hassan Eftekhari; Fereshte Aliasghari; Mohammad Ali Babaei Beigi; Jafar Hasanzadeh
Journal:  Adv Biomed Res       Date:  2014-01-09

9.  Faecal microbiota of cats with insulin-treated diabetes mellitus.

Authors:  Erin T Bell; Jan S Suchodolski; Anitha Isaiah; Linda M Fleeman; Audrey K Cook; Jörg M Steiner; Caroline S Mansfield
Journal:  PLoS One       Date:  2014-10-03       Impact factor: 3.240

Review 10.  Current treatment paradigms and emerging therapies for NAFLD/NASH.

Authors:  Sana Raza; Sangam Rajak; Aditya Upadhyay; Archana Tewari; Rohit Anthony Sinha
Journal:  Front Biosci (Landmark Ed)       Date:  2021-01-01
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