Literature DB >> 19720190

Monitoring storage time and quality attribute of egg based on electronic nose.

Yongwei Wang1, Jun Wang, Bo Zhou, Qiujun Lu.   

Abstract

The objective of this study was to investigate the potential of an electronic nose (E-nose) technique for monitoring egg storage time and quality attributes. An electronic nose was used to distinguish eggs under cool and room-temperature storage by means of principal component analysis (PCA), linear discriminant analysis (LDA), BP neural network (BPNN) and the combination of a genetic algorithm and BP neural network (GANN). Results showed that the E-nose could distinguish eggs of different storage time under cool and room-temperature storage by LDA, PCA, BPNN and GANN; better prediction values were obtained by GANN than by BPNN. Relationships were established between the E-nose signal and egg quality indices (Haugh unit and yolk factor) by quadratic polynomial step regression (QPSR). The prediction models for Haugh unit and yolk factor indicated a good prediction performance. The Haugh unit model had a standard error of prediction of 3.74 and correlation coefficient 0.91; the yolk factor model had a 0.02 SEP and 0.93 correlation coefficient between predicted and measured values respectively.

Mesh:

Year:  2009        PMID: 19720190     DOI: 10.1016/j.aca.2009.07.049

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  5 in total

1.  Prediction of egg freshness during storage using electronic nose.

Authors:  Samuel M Yimenu; J Y Kim; B S Kim
Journal:  Poult Sci       Date:  2017-10-01       Impact factor: 3.352

Review 2.  Diverse applications of electronic-nose technologies in agriculture and forestry.

Authors:  Alphus D Wilson
Journal:  Sensors (Basel)       Date:  2013-02-08       Impact factor: 3.576

Review 3.  Electronic noses and tongues: applications for the food and pharmaceutical industries.

Authors:  Elizabeth A Baldwin; Jinhe Bai; Anne Plotto; Sharon Dea
Journal:  Sensors (Basel)       Date:  2011-05-02       Impact factor: 3.576

Review 4.  Metal oxide sensors for electronic noses and their application to food analysis.

Authors:  Amalia Berna
Journal:  Sensors (Basel)       Date:  2010-04-15       Impact factor: 3.576

5.  Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.

Authors:  Mustapha Muhammad Nasiru; Muhammad Umair; Evans Frimpong Boateng; Fawze Alnadari; Kashif-Ur Rehman Khan; Zhaobin Wang; Ji Luo; Wenjing Yan; Hong Zhuang; Ali Majrashi; Jianhao Zhang; Sameh A Korma
Journal:  Molecules       Date:  2022-01-18       Impact factor: 4.411

  5 in total

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