Literature DB >> 19719673

Gastrointestinal microbial community shifts observed following oral administration of a Lactobacillus fermentum strain to mice.

Laura Plant1, Chi Lam, Patricia L Conway, Katie O'Riordan.   

Abstract

The indigenous gastrointestinal microbiota acts as an integral defense against the colonisation of orally introduced microbes. Whilst this can be important in host protection, some introduced species, including lactobacilli, can have a positive impact on existing microbial communities. The interaction of a candidate probiotic strain of Lactobacillus fermentum within the gastrointestinal tract was monitored in a mouse model and its effect on the indigenous microbiota observed. L. fermentum KLD was administered via oro-gastric doses to mice with both a specific pathogen-free (SPF) and an ampicillin-depleted gut microbiota, containing no detectable lactobacilli. Its persistence was monitored by detection in faecal homogenates using culturing methods and polymerase chain reaction with L. fermentum specific primers. Microbial population shifts were observed using denaturing gradient gel electrophoresis (DGGE). L. fermentum KLD was detected within the gastrointestinal tract of SPF mice for up to 36 h, and for greater than 11 days in the ampicillin-treated mice. The administration resulted in substantial changes within the host Lactobacillus levels, determined by DGGE of 16S rDNA from faecal samples. Denaturing gradient profiles, from faecal samples collected at a range of pre- and post-dose intervals of groups of 10 SPF mice, indicated that several other constituents of the gastrointestinal community also fluctuated following dosing. These included Bifidobacterium and Eubacterium, which increased following KLD administration. The indigenous microbiota affected the persistence of L. fermentum KLD and in SPF mice the administration of this strain induced significant shifts in the indigenous microbial community.

Entities:  

Year:  2003        PMID: 19719673     DOI: 10.1111/j.1574-6941.2003.tb01052.x

Source DB:  PubMed          Journal:  FEMS Microbiol Ecol        ISSN: 0168-6496            Impact factor:   4.194


  7 in total

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2.  Lactobacillus fermentum, a pathogen in documented cholecystitis.

Authors:  Josue Chery; Dmitriy Dvoskin; Fernando P Morato; Bashar Fahoum
Journal:  Int J Surg Case Rep       Date:  2013-05-13

3.  Oral administration of Clostridium butyricum for modulating gastrointestinal microflora in mice.

Authors:  Qing Kong; Guo-Qing He; Ji-Lei Jia; Qi-Long Zhu; Hui Ruan
Journal:  Curr Microbiol       Date:  2010-08-15       Impact factor: 2.188

4.  Dietary perturbations alter the ecological significance of ingested Lactobacillus plantarum in the digestive tract.

Authors:  Xiaochen Yin; Bokyung Lee; Jose Zaragoza; Maria L Marco
Journal:  Sci Rep       Date:  2017-08-04       Impact factor: 4.379

5.  Development of a Dairy-Free Fermented Oat-Based Beverage With Enhanced Probiotic and Bioactive Properties.

Authors:  Liwei Chen; Daoyan Wu; Joergen Schlundt; Patricia L Conway
Journal:  Front Microbiol       Date:  2020-12-03       Impact factor: 5.640

6.  Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota.

Authors:  Mi Ri Park; Minhye Shin; Daye Mun; Seong-Yeop Jeong; Do-Youn Jeong; Minho Song; Gwangpyo Ko; Tatsuya Unno; Younghoon Kim; Sangnam Oh
Journal:  Sci Rep       Date:  2020-12-10       Impact factor: 4.379

7.  Alcoholic Liver Disease: A Mouse Model Reveals Protection by Lactobacillus fermentum.

Authors:  Rosario Barone; Francesca Rappa; Filippo Macaluso; Celeste Caruso Bavisotto; Claudia Sangiorgi; Gaia Di Paola; Giovanni Tomasello; Valentina Di Felice; Vito Marcianò; Felicia Farina; Giovanni Zummo; Everly Conway de Macario; Alberto J L Macario; Massimo Cocchi; Francesco Cappello; Antonella Marino Gammazza
Journal:  Clin Transl Gastroenterol       Date:  2016-01-21       Impact factor: 4.488

  7 in total

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