Literature DB >> 19716146

Pseudomonads from rabbits and their sensitivity to antibiotics and natural antimicrobials.

Monika Pogány Simonová1, Andrea Lauková, Michaela Haviarová.   

Abstract

The sensitivity/resistance of Pseudomonas spp. isolated from rabbits gastrointestinal tract and faeces to antibiotics, enterocins and herbal extracts was tested in this study. The counts of Pseudomonas-like bacteria were higher in faeces (3.23-6.16 log(10) CFU/mL/g) than in caecum (1.36-4.08 log(10) CFU/mL/g). Nineteen isolates (16 faecal, 3 caecal) were oxidase positive. The strains were allotted by phenotypization to Pseudomonas spp., Brevundimonas diminuta and Brevundimonasvesicularis. High percentage of resistant strains was observed to all antibiotics. The tested strains were more susceptible to natural substances, mainly to plant extracts oregano (95%) and sage extracts (58%). Comparing the antibacterial effect of antibiotics and enterocins against rabbits pseudomonads, enterocins were more effective; the strongest inhibitory activity was determined in the case of partially purified enterocins PPBs EF2019, EK13 and EF55. Copyright 2009 Elsevier Ltd. All rights reserved.

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Year:  2009        PMID: 19716146     DOI: 10.1016/j.rvsc.2009.07.010

Source DB:  PubMed          Journal:  Res Vet Sci        ISSN: 0034-5288            Impact factor:   2.534


  3 in total

1.  Occurrence and characterization of Paenibacillus sp. isolated from rabbits.

Authors:  Monika Pogány Simonová; Vladimír Kmeť; Andrea Lauková
Journal:  Folia Microbiol (Praha)       Date:  2014-09-18       Impact factor: 2.099

Review 2.  Medicinal plants--prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic review.

Authors:  Hannah Ayrle; Meike Mevissen; Martin Kaske; Heiko Nathues; Niels Gruetzner; Matthias Melzig; Michael Walkenhorst
Journal:  BMC Vet Res       Date:  2016-06-06       Impact factor: 2.741

3.  The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools.

Authors:  Germano Orrù; Cristina Demontis; Antonello Mameli; Enrica Tuveri; Pierpaolo Coni; Giuseppina Pichiri; Ferdinando Coghe; Antonella Rosa; Paola Rossi; Guy D'hallewin
Journal:  Front Microbiol       Date:  2017-10-24       Impact factor: 5.640

  3 in total

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