| Literature DB >> 19715606 |
Sanamber Sadighi1, Ali Montazeri, Zahra Sedighi, Mohammad Ali Mohagheghi, Hossein Froutan.
Abstract
BACKGROUND: Disease and treatment related events, can adversely affect the quality of life of patients with cancer. The purpose of this study was to translate and validate a gastric cancer specific health related quality of life questionnaire (EORTC QLQ-STO22) for Iranian patients suffering from gastric cancer.Entities:
Mesh:
Year: 2009 PMID: 19715606 PMCID: PMC2741487 DOI: 10.1186/1471-2407-9-305
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Descriptive statistics and scale reliability of the EORTC QLQ-STO22 (n = 105)
| Pre treatment | Follow up | |||
|---|---|---|---|---|
| Dysphagia | 21.8 (25.0) | 0.72 | 20.0 (26.3) | 0.81 |
| Stomach pain | 33.1 (26.3) | 0.78 | 30.1 (26.3) | 0.87 |
| Reflux | 26.8 (23.1) | 0.62 | 27.2 (24.5) | 0.74 |
| Eating restrictions | 32.8 (14.0) | 0.54 | 31.1 (15.2) | 0.61 |
| Anxiety | 56 (31.3) | 0.87 | 55.8 (32.8) | 0.93 |
* A value of 0.70 or above indicates adequate reliability
** Scores range from 0 to 100 (higher scores indicate worse conditions)
Correlation between multi-item scales and its own scale corrected for overlap (figures are Pearson correlation coefficient obtained from pretreatment assessment)*
| Dysphagia | Pain | Reflux | Eating restrictions | Anxiety | |
|---|---|---|---|---|---|
| Problems eating solid foods | 0.52 | 0.40 | 0.22 | 0.21 | |
| Problems eating liquidized or soft food | 0.34 | 0.29 | 0.01 | 0.08 | |
| Problems drinking liquids | 0.17 | 0.23 | 0.04 | 0.03 | |
| Eating discomfort | 0.61 | 0.55 | 0.32 | 0.33 | |
| Stomach pain | 0.31 | 0.38 | 0.34 | 0.23 | |
| Stomach discomfort | 0.27 | 0.46 | 0.42 | 0.31 | |
| Abdomen bolting | 0.21 | 0.41 | 0.24 | 0.36 | |
| Acid or bile problem | 0.30 | 0.44 | 0.21 | 0.30 | |
| Acid indigestion or heartburn | 0.24 | 0.52 | 0.21 | 0.18 | |
| Belching trouble | 0.35 | 0.33 | 0.39 | 0.25 | |
| Full up too quickly | 0.34 | 0.54 | 0.46 | 0.35 | |
| Trouble enjoying meals | 0.38 | 0.34 | 0.20 | 0.08 | |
| Long time to complete meals | 0.20 | 0.40 | 0.33 | 0.38 | |
| Eating trouble in front of other people | 0.08 | 0.46 | 0.35 | 0.20 | |
| Thinking about illness | 0.19 | 0.39 | 0.31 | 0.43 | |
| Worry about low weight | 0.18 | 0.42 | 0.37 | 0.34 | |
| Health worry | 0.04 | 0.28 | 0.01 | 0.07 | |
* Similar results were obtained from the post-treatment assessment. To avoid confusion the correlation coefficients are not presented in this table.
** Excellent correlation ≥ 0.81-1.0, 0.61-0.80 very good, 0.41-0.60 good, 0.21-0.40 fair, and 0-0.20 poor
The known groups comparison before treatment
| Curative treatment | Palliative treatment | ||
|---|---|---|---|
| Physical functioning | 75.3 (15.8) | 55.1 (23.5) | < 0.0001 |
| Role functioning | (19.5) 77.7 | 60.3 (27.3) | 0.001 |
| Emotional functioning | 67.1 (25.1) | 53.4 (26.6) | 0.008 |
| Cognitive functioning | 96.4 (10.9) | 90.6 (14.7) | 0.009 |
| Social functioning | 78.6 (16.7) | (25.2)71.8 | 0.26 |
| Global quality of life | 45.7 (11.8) | 39.2 (10.5) | 0.007 |
| Fatigue | 36.0 (24.4) | 56.8 (27.1) | < 0.0001 |
| Nausea & vomiting | 10.0 (22.3) | 24.2 (28.1) | 0.001 |
| Pain | 30.4 (24.1) | 52.8 (28.3) | < 0.0001 |
| Dyspnea | 6.0 (14.5) | 9.6 (20.9) | 0.51 |
| Insomnia | 27.3 (33.4) | 46.0 (35.4) | 0.006 |
| Appetite loss | 34.0 (38.9) | 54.0 (37.6) | 0.007 |
| Constipation | 10.6 (24.6) | 27.7 (37.6) | 0.009 |
| Diahrea | 5.3 (15.5) | 5.5 (16.8) | 0.91 |
| Financial difficulties | 80.8 (30.0) | 72.8 (36.6) | 0.26 |
| Dysphagia | 15.6 (20.6) | 29.1 (28.3) | 0.01 |
| Stomach area pain | 25.0 (24.4) | 38.3 (24.4) | 0.005 |
| Reflux | 20.3 (20.1) | 30.3 (24.6) | 0.03 |
| Eating restrictions | 29.9 (14.9) | 33.3 (16.1) | 0.44 |
| Anxiety | 50.3 (27.6) | 65.3 (29.4) | 0.01 |
| Dry mouth | 29.2 (35.1) | 52.3 (35.3) | 0.001 |
| Taste problem | 20.4 (32.5) | 31.2 (33.6) | 0.06 |
| Body image | 20.9 (24.7) | 26.6 (33.5) | 0.73 |
| Hair loss | 17.3 (33.4) | 18.8 (27.2) | 0.51 |
* P values derived from Mann-Whitney test
** Scores range from 0 to 100 with higher scores indicating better conditions.
*** Scores range from 0 to 100 with higher scores indicating greater level of symptoms.
The know groups comparison after treatment
| Curative treatment | Palliative treatment | ||
|---|---|---|---|
| Physical functioning | 71.4 (21.8) | 52.7 (23.6) | < 0.0001 |
| Role functioning | 74.4 (22.6) | 61.2 (27.4) | 0.02 |
| Emotional functioning | 66.2 (26.1) | 56.9 (25.5) | 0.08 |
| Cognitive functioning | 94.4 (12.8) | 89.1 (17.7) | 0.07 |
| Social functioning | 79.4 (16.1) | 68.9 (26.8) | 0.12 |
| Global quality of life | 50.1 (18.2) | 38.4 (11.9) | 0.003 |
| Fatigue | 40.0 (26.1) | 54.3 (29.9) | 0.01 |
| Nausea & vomiting | 15.9 (19.8) | 33.3 (32.7) | 0.01 |
| Pain | 25.9 (22.0) | 43.3 (28.0) | 0.001 |
| Dyspnea | 2.8 (9.4) | 12.0 (20.1) | 0.009 |
| Insomnia | 29.7 (31.6) | 42.7 (35.5) | 0.07 |
| Appetite loss | 10.6 (24.6) | 27.7 (37.6) | 0.009 |
| Constipation | 10.8 (23.3) | 19.1 (27.5) | 0.05 |
| Diahrea | 11.5 (21.3) | 15.6 (28.5) | 0.63 |
| Financial difficulties | 78.0 (32.1) | 77.7 (33.3) | 0.89 |
| Dysphagia | 14.0 (23.0) | 27.2 (28.6) | 0.009 |
| Stomach area pain | 18.1 (19.3) | 43.6 (26.3) | < 0.0001 |
| Reflux | 20.2 (21.8) | 36.3 (24.5) | 0.001 |
| Eating restrictions | 29.9 (15.1) | 34.3 (15.4) | 0.09 |
| Anxiety | 46.0 (34.7) | 58.8 (32.3) | 0.15 |
| Dry mouth | 38.5 (36.8) | 53.6 (36.4) | 0.05 |
| Taste problem | 24.0 (30.2) | 35.8 (34.9) | 0.11 |
| Body image | 25.0 (35.7) | 38.3 (37.8) | 0.25 |
| Hair loss | 39.6 (33.1) | 51.4 (34.6) | 0.14 |
* P values derived from Mann-Whitney test
** Scores range from 0 to 100 with higher scores indicating better conditions.
*** Scores range from 0 to 100 with higher scores indicating greater level of symptoms.