Literature DB >> 19704892

Organic vs inorganic: What makes the major contribution to osmotic adjustment in bacteria?

Lana Shabala1.   

Abstract

In order to survive hyperosmotic stress bacteria should adjust their cell turgor to altered conditions by increasing the intracellular osmolality. The classical view is that bacterial osmotic adjustment is achieved via accumulation of so-called "compatible solutes"-some organic osmolytes that can be accumulated in the cytosol at high concentrations without interfering with cell metabolism. In our recently published paper,11 we have shown that in the absence of osmolytes in the environment uptake of inorganic ions (and, specifically, K(+)) is central to osmotic adjustment in E. coli under hyperosmotic stress conditions. Here we show that optimal E. coli growth, observed at 2% NaCl, corresponds to an osmotic balance between external and internal osmolality within bacterial cells. This is achieved by the regulation of net K(+) fluxes across the bacterial membrane. We suggest that the role of compatible solutes in osmotic adjustment in bacteria is indirect and confined to the fine tuning of a number of ion channels and transporters in order to achieve osmotic balance.

Entities:  

Keywords:  E. coli; K+ transport; NaCl; balanced growth; osmotic adjustment; sucrose

Year:  2009        PMID: 19704892      PMCID: PMC2686347          DOI: 10.4161/cib.7473

Source DB:  PubMed          Journal:  Commun Integr Biol        ISSN: 1942-0889


  14 in total

Review 1.  Osmosensing by bacteria: signals and membrane-based sensors.

Authors:  J M Wood
Journal:  Microbiol Mol Biol Rev       Date:  1999-03       Impact factor: 11.056

2.  Waterborne outbreak of Escherichia coli O157.

Authors:  V J Dev; M Main; I Gould
Journal:  Lancet       Date:  1991-06-08       Impact factor: 79.321

3.  Amino acids regulate salinity-induced potassium efflux in barley root epidermis.

Authors:  Tracey Ann Cuin; Sergey Shabala
Journal:  Planta       Date:  2006-09-06       Impact factor: 4.116

Review 4.  Prokaryotic osmoregulation: genetics and physiology.

Authors:  L N Csonka; A D Hanson
Journal:  Annu Rev Microbiol       Date:  1991       Impact factor: 15.500

Review 5.  Salt tolerance in plants and microorganisms: toxicity targets and defense responses.

Authors:  R Serrano
Journal:  Int Rev Cytol       Date:  1996

Review 6.  Osmoadaptation in bacteria.

Authors:  E A Galinski
Journal:  Adv Microb Physiol       Date:  1995       Impact factor: 3.517

Review 7.  Ecological significance of compatible solute accumulation by micro-organisms: from single cells to global climate.

Authors:  D T Welsh
Journal:  FEMS Microbiol Rev       Date:  2000-07       Impact factor: 16.408

8.  Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses.

Authors:  H Ramsaran; J Chen; B Brunke; A Hill; M W Griffiths
Journal:  J Dairy Sci       Date:  1998-07       Impact factor: 4.034

9.  Effect of sodium chloride on the intracellular solute pools of Listeria monocytogenes.

Authors:  R A Patchett; A F Kelly; R G Kroll
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

10.  Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica.

Authors:  Lana Shabala; John Bowman; Janelle Brown; Tom Ross; Tom McMeekin; Sergey Shabala
Journal:  Environ Microbiol       Date:  2008-09-12       Impact factor: 5.491

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  1 in total

1.  Osmotic control of opuA expression in Bacillus subtilis and its modulation in response to intracellular glycine betaine and proline pools.

Authors:  Tamara Hoffmann; Annette Wensing; Margot Brosius; Leif Steil; Uwe Völker; Erhard Bremer
Journal:  J Bacteriol       Date:  2012-11-21       Impact factor: 3.490

  1 in total

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