Literature DB >> 19703258

Nuts and oxidation: a systematic review.

Patricia López-Uriarte1, Mònica Bulló, Patricia Casas-Agustench, Nancy Babio, Jordi Salas-Salvadó.   

Abstract

In recent years, nuts have received special attention because of their potential role in preventing cardiovascular disease. Because nuts are very rich in total fat that can potentially be oxidized and their skins contain several antioxidants, studies have been conducted to evaluate the potential effect of nut consumption on oxidative stress. This review evaluates the in vitro and in vivo studies conducted in animals or humans to analyze the effect of nuts on oxidation.

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Year:  2009        PMID： 19703258     DOI： 10.1111/j.1753-4887.2009.00223.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  19 in total

Review 1.  Nuts and berries for heart health.

Authors:  Emilio Ros; Linda C Tapsell; Joan Sabaté
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

Review 2.  The phytochemical composition and antioxidant actions of tree nuts.

Authors:  Bradley W Bolling; Diane L McKay; Jeffrey B Blumberg
Journal:  Asia Pac J Clin Nutr       Date:  2010       Impact factor: 1.662

3.  Attenuation of arsenic trioxide induced cardiotoxicity through flaxseed oil in experimental rats.

Authors:  Mathews V Varghese; M Abhilash; Manju Alex; M V Sauganth Paul; A Prathapan; K G Raghu; R Harikumaran Nair
Journal:  Redox Rep       Date:  2017-02-17       Impact factor: 4.412

Review 4.  Functional Meat Products as Oxidative Stress Modulators: A Review.

Authors:  Adrián Macho-González; Sara Bastida; Alba Garcimartín; María Elvira López-Oliva; Pilar González; Juana Benedí; María José González-Muñoz; Francisco J Sánchez-Muniz
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

5.  Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level.

Authors:  Wei Yang; Juan Fu; Miao Yu; Qingde Huang; Di Wang; Jiqu Xu; Qianchun Deng; Ping Yao; Fenghong Huang; Liegang Liu
Journal:  Lipids Health Dis       Date:  2012-07-08       Impact factor: 3.876

Review 6.  Health benefits of nut consumption.

Authors:  Emilio Ros
Journal:  Nutrients       Date:  2010-06-24       Impact factor: 6.706

Review 7.  Food Processing and the Mediterranean Diet.

Authors:  Richard Hoffman; Mariette Gerber
Journal:  Nutrients       Date:  2015-09-17       Impact factor: 5.717

8.  Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study.

Authors:  Núria Ibarrola-Jurado; Mònica Bulló; Marta Guasch-Ferré; Emilio Ros; Miguel A Martínez-González; Dolores Corella; Miquel Fiol; Julia Wärnberg; Ramón Estruch; Pilar Román; Fernando Arós; Ernest Vinyoles; Lluis Serra-Majem; Xavier Pintó; María-Isabel Covas; Josep Basora; Jordi Salas-Salvadó
Journal:  PLoS One       Date:  2013-02-27       Impact factor: 3.240

9.  Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Authors:  Marta Guasch-Ferré; Mònica Bulló; Miguel Ángel Martínez-González; Emilio Ros; Dolores Corella; Ramon Estruch; Montserrat Fitó; Fernando Arós; Julia Wärnberg; Miquel Fiol; José Lapetra; Ernest Vinyoles; Rosa Maria Lamuela-Raventós; Lluís Serra-Majem; Xavier Pintó; Valentina Ruiz-Gutiérrez; Josep Basora; Jordi Salas-Salvadó
Journal:  BMC Med       Date:  2013-07-16       Impact factor: 8.775

Review 10.  Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Nutrients       Date:  2017-11-22       Impact factor: 5.717
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