Literature DB >> 19702273

In-depth characterization of prebiotic galacto-oligosaccharides by a combination of analytical techniques.

Leon Coulier1, Johan Timmermans, Richard Bas, Ron Van Den Dool, Ingrid Haaksman, Bert Klarenbeek, Ted Slaghek, William Van Dongen.   

Abstract

A commercial prebiotic galacto-oligosaccharide mixture (Vivinal GOS) was extensively characterized using a combination of analytical techniques. The different techniques were integrated to give complementary information on specific characteristics of the oligosaccharide mixture, ranging from global information on degree of polymerization (DP) to the identity and concentration of individual oligosaccharides. The coupling of high-performance anion-exchange chromatography (HPAEC) to mass spectrometry (MS) was determined to be especially suitable to assign the DP of individual oligosaccharides on the basis of their m/z values as well as their quantification using external standards. The combination of NMR spectroscopy and methylation analysis after isolation using size exclusion chromatography (SEC) and hydrophilic interaction liquid chromatography (HILIC) was used for identification. All DP2 compounds could be identified and quantified in this way as well as the main DP3 compounds.

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Year:  2009        PMID: 19702273     DOI: 10.1021/jf902549e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  18 in total

1.  Isomer-specific consumption of galactooligosaccharides by bifidobacterial species.

Authors:  Kyle S Peacock; L Renee Ruhaak; Man Ki Tsui; David A Mills; Carlito B Lebrilla
Journal:  J Agric Food Chem       Date:  2013-12-13       Impact factor: 5.279

2.  Bifidobacterium breve UCC2003 Employs Multiple Transcriptional Regulators To Control Metabolism of Particular Human Milk Oligosaccharides.

Authors:  Kieran James; Mary O'Connell Motherway; Christophe Penno; Rebecca Louise O'Brien; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2018-04-16       Impact factor: 4.792

Review 3.  Human milk oligosaccharides: every baby needs a sugar mama.

Authors:  Lars Bode
Journal:  Glycobiology       Date:  2012-04-18       Impact factor: 4.313

Review 4.  Synthesis and purification of galacto-oligosaccharides: state of the art.

Authors:  Carlos Vera; Andrés Córdova; Carla Aburto; Cecilia Guerrero; Sebastián Suárez; Andrés Illanes
Journal:  World J Microbiol Biotechnol       Date:  2016-10-18       Impact factor: 3.312

5.  Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates.

Authors:  Daniel Garrido; Santiago Ruiz-Moyano; Rogelio Jimenez-Espinoza; Hyun-Ju Eom; David E Block; David A Mills
Journal:  Food Microbiol       Date:  2012-10-22       Impact factor: 5.516

6.  Determination of β -Galactooligosaccharides by Liquid Chromatography.

Authors:  Sean Austin; Thierry Bénet; Julien Michaud; Denis Cuany; Philippe Rohfritsch
Journal:  Int J Anal Chem       Date:  2014-02-26       Impact factor: 1.885

7.  Biochemical Characterization of the Functional Roles of Residues in the Active Site of the β-Galactosidase from Bacillus circulans ATCC 31382.

Authors:  Huifang Yin; Tjaard Pijning; Xiangfeng Meng; Lubbert Dijkhuizen; Sander S van Leeuwen
Journal:  Biochemistry       Date:  2017-06-05       Impact factor: 3.162

8.  An unusual cause of food-induced anaphylaxis in mothers.

Authors:  J Y Soh; W C Chiang; C H Huang; C K Woo; I Ibrahim; K Heng; A Pramanick; B W Lee
Journal:  World Allergy Organ J       Date:  2017-02-10       Impact factor: 4.084

9.  Transcriptional and functional characterization of genetic elements involved in galacto-oligosaccharide utilization by Bifidobacterium breve UCC2003.

Authors:  Mary O'Connell Motherway; Michael Kinsella; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Microb Biotechnol       Date:  2012-12-02       Impact factor: 5.813

10.  Characterizing microbiota-independent effects of oligosaccharides on intestinal epithelial cells: insight into the role of structure and size : Structure-activity relationships of non-digestible oligosaccharides.

Authors:  Peyman Akbari; Johanna Fink-Gremmels; Rianne H A M Willems; Elisabetta Difilippo; Henk A Schols; Margriet H C Schoterman; Johan Garssen; Saskia Braber
Journal:  Eur J Nutr       Date:  2016-06-13       Impact factor: 5.614

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