Literature DB >> 19701780

Optical device for parallel online measurement of dissolved oxygen and pH in shake flask cultures.

Konstantin Schneider1, Verena Schütz, Gernot Thomas John, Elmar Heinzle.   

Abstract

We describe a new device with parallel optical measurement of dissolved oxygen (DO) and pH in up to nine shake flasks applicable in any conventional shaking incubator. Measurement ranges are 0-500% of air saturation for oxygen and 5.5-8.5 for pH. It was used to characterize growth profiles of different L-lysine producing strains of Corynebacterium glutamicum, of Saccharomyces cerevisiae and of Escherichia coli. Cultures in unbaffled flasks were highly reproducible. Oxygen limitation was indicated online which is particularly important when cultivating fast growing cells as E. coli. C. glutamicum strains showed distinct characteristic patterns of DO and pH indicating biological events. During the cultivation of S. cerevisiae on glucose, fructose and galactose, oxygen uptake rate was determined using the predetermined value of k(L)a. pH measurement was used to determine the minimum buffer requirement for a culture of C. glutamicum.

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Year:  2009        PMID: 19701780     DOI: 10.1007/s00449-009-0367-0

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  12 in total

1.  Indicators for optical oxygen sensors.

Authors:  Michela Quaranta; Sergey M Borisov; Ingo Klimant
Journal:  Bioanal Rev       Date:  2012-11-24

2.  Optical Sensing and Imaging of pH Values: Spectroscopies, Materials, and Applications.

Authors:  Andreas Steinegger; Otto S Wolfbeis; Sergey M Borisov
Journal:  Chem Rev       Date:  2020-11-04       Impact factor: 60.622

3.  Biogenesis of the bacterial cbb3 cytochrome c oxidase: Active subcomplexes support a sequential assembly model.

Authors:  Anne Durand; Marie-Line Bourbon; Anne-Soisig Steunou; Bahia Khalfaoui-Hassani; Camille Legrand; Audrey Guitton; Chantal Astier; Soufian Ouchane
Journal:  J Biol Chem       Date:  2017-11-17       Impact factor: 5.157

4.  Potential errors in conventional DOT measurement techniques in shake flasks and verification using a rotating flexitube optical sensor.

Authors:  Sven Hansen; Frank Kensy; Andreas Käser; Jochen Büchs
Journal:  BMC Biotechnol       Date:  2011-05-11       Impact factor: 2.563

5.  Easy to use and reliable technique for online dissolved oxygen tension measurement in shake flasks using infrared fluorescent oxygen-sensitive nanoparticles.

Authors:  David Flitsch; Tobias Ladner; Mihaly Lukacs; Jochen Büchs
Journal:  Microb Cell Fact       Date:  2016-02-24       Impact factor: 5.328

6.  Development of a circulation direct sampling and monitoring system for O2 and CO2 concentrations in the gas-liquid phases of shake-flask systems during microbial cell culture.

Authors:  Masato Takahashi; Yoshisuke Sawada; Hideki Aoyagi
Journal:  AMB Express       Date:  2017-08-23       Impact factor: 3.298

7.  Development of a modified Respiration Activity Monitoring System for accurate and highly resolved measurement of respiration activity in shake flask fermentations.

Authors:  Sven Hansen; Ioanna Hariskos; Bettina Luchterhand; Jochen Büchs
Journal:  J Biol Eng       Date:  2012-08-17       Impact factor: 4.355

Review 8.  Oxygen transfer characteristics of miniaturized bioreactor systems.

Authors:  Timothy V Kirk; Nicolas Szita
Journal:  Biotechnol Bioeng       Date:  2013-01-17       Impact factor: 4.530

9.  Robustness and plasticity of metabolic pathway flux among uropathogenic isolates of Pseudomonas aeruginosa.

Authors:  Antje Berger; Katrin Dohnt; Petra Tielen; Dieter Jahn; Judith Becker; Christoph Wittmann
Journal:  PLoS One       Date:  2014-04-07       Impact factor: 3.240

10.  Parallelised online biomass monitoring in shake flasks enables efficient strain and carbon source dependent growth characterisation of Saccharomyces cerevisiae.

Authors:  Stefan Bruder; Mara Reifenrath; Thomas Thomik; Eckhard Boles; Konrad Herzog
Journal:  Microb Cell Fact       Date:  2016-07-25       Impact factor: 5.328

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