| Literature DB >> 19701606 |
Natali Rianika Mustafa1, Hye Kyong Kim, Young Hae Choi, Robert Verpoorte.
Abstract
The effect of salicylic acid (SA) on the metabolic profile of Catharanthus roseus suspension cells throughout a time course (0, 6, 12, 24, 48 and 72 h after treatment) was investigated using NMR spectroscopy and multivariate data analysis. When compared to control cell lines, SA-treated cells showed a high level of sugars (glucose and sucrose) up to 48 h after treatment, followed by a dynamic change in amino acids, phenylpropanoids, and tryptamine. Additionally, one compound--2,5-dihydroxybenzoic-5-O-glucoside--was detected solely in SA-treated cells.Entities:
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Year: 2009 PMID: 19701606 PMCID: PMC2773370 DOI: 10.1007/s10529-009-0107-1
Source DB: PubMed Journal: Biotechnol Lett ISSN: 0141-5492 Impact factor: 2.461
Characteristic chemical shifts (δ in ppm) and coupling constants (J) of some compounds detected in the 1H-NMR and J-resolved 1H-NMR spectra (CH3OH-d -KH2PO4 in D2O, pH 6.0, 1:1) of control- and SA-treated cells of Catharanthus roseus suspension culture
| Compound | Chemical shift (ppm) and coupling constant (Hz) |
|---|---|
| Leucine | δ 0.97 ( |
| Isoleucine | δ 0.95 ( |
| Valine | δ 1.00 (H-γ, |
| Threonine | δ 1.33 (H-γ, |
| Alanine | δ 1.48 (H-β, |
| Glutamic acid | δ 2.46 (H-γ, |
| Aspartic acid | δ 2.82 (H-, |
| δ 2.95 (H-, | |
| δ 3.94 (H-, | |
| Glucose | δ 5.18 (α-form, H-1, |
| Sucrose | δ 5.40 (H-1, |
| Fumaric acid | δ 6.54 ( |
| Phenylalanine | δ 7.36 ( |
| Salicylic acid (2-hydroxybenzoic acid) | δ 6.88 (H-3, |
| δ 7.37 (H-4, | |
| Gentisic acid glucoside (2,5-dihydroxybenzoic acid glucoside) | δ 6.83 (H-3, |
s Singlet, d doublet, t triplet, m multiplet
Fig. 11H NMR (a), two dimensional J-resolved (b), and projected one dimensional J-resolved (c) spectra of control Catharanthus roseus cell line in the range of δ 6.00–δ 8.00
Fig. 2Score plot of principal component analysis of projected one dimensional J-resolved data of Catharanthus roseus cells. Grey: control cells, Black: Salicylate treated cells, 1 0 h, 2 6 h, 3 12 h, 4 24 h, 5 48 h, 6 72 h after treatment
Fig. 3Score plot of partial least square-discriminant analysis of projected one dimensional J-resolved data of Catharanthus roseus cells. Open circle: control, filled circle: SA-treated cell lines
Fig. 4Time course (0–72 h) of the relative levels of sugars, aliphatic amino acids, organic acids in the control and SA-treated cells of Catharanthus roseus determined by a comparison of the peak-intensity of the compounds to that of 3-(trimethylsilyl)propionic acid-2,2,3,3-d 4 acid sodium salt (100%)