Literature DB >> 19699768

Production of L-lactate in Leuconostoc citreum via heterologous expression of L-lactate dehydrogenase gene.

Qing Jin1, Jee Yun Jung, Yu Jin Kim, Hyun-Ju Eom, So-Young Kim, Tae-Jip Kim, Nam Soo Han.   

Abstract

D-form lactate is often found in fermented foods and excessive dietary intake of D-lactate may cause metabolic stress in both infants and patients. Leuconostoc citreum is a major lactic acid bacterium that produces D-lactate in fermented foods. The aim of this study was to change the pyruvate carbon flux in L. citreum from D-lactate into L-lactate by heterologous expression of L-lactate dehydrogenase (ldhL) gene. For this, ldhL from Lactobacillus plantarum was cloned and introduced into L. citreum using a shuttle vector pLeuCM. In the transformant, ldhL was successfully transcribed and L-lactate dehydrogenase was expressed. As a consequence of transformation, the ratio between D- and L-isomers was changed due to the increment of L-lactate and the decrement of D-lactate, but no significant differences were found in total lactate concentration between the host and transformant cells. This is the first report of metabolic engineering in Leuconostoc by modulating the central carbon flux into health-favored way.

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Year:  2009        PMID: 19699768     DOI: 10.1016/j.jbiotec.2009.08.012

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  3 in total

1.  Use of a novel Escherichia coli-leuconostoc shuttle vector for metabolic engineering of Leuconostoc citreum to overproduce D-lactate.

Authors:  Han Seung Chae; Seung Hwan Lee; Ju-Hoon Lee; Si Jae Park; Pyung Cheon Lee
Journal:  Appl Environ Microbiol       Date:  2012-12-14       Impact factor: 4.792

2.  Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production.

Authors:  Si Yeon Ju; Jin Ho Kim; Pyung Cheon Lee
Journal:  Biotechnol Biofuels       Date:  2016-11-09       Impact factor: 6.040

3.  Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.

Authors:  Young Joo Oh; Seul-Ah Kim; Soo Hwi Yang; Da Hye Kim; Ya-Yun Cheng; Jung Il Kang; Sang Yun Lee; Nam Soo Han
Journal:  PLoS One       Date:  2022-10-03       Impact factor: 3.752

  3 in total

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