Literature DB >> 19698201

New insights into nutrition and cognitive neuroscience.

M J Dauncey1.   

Abstract

Nutrition can affect the brain throughout the life cycle, with profound implications for mental health and degenerative disease. Many aspects of nutrition, from entire diets to specific nutrients, affect brain structure and function. The present short review focuses on recent insights into the role of nutrition in cognition and mental health and is divided into four main sections. First, the importance of nutritional balance and nutrient interactions to brain health are considered by reference to the Mediterranean diet, energy balance, fatty acids and trace elements. Many factors modulate the effects of nutrition on brain health and inconsistencies between studies can be explained in part by differences in early environment and genetic variability. Thus, these two factors are considered in the second and third parts of the present review. Finally, recent findings on mechanisms underlying the actions of nutrition on the brain are considered. These mechanisms involve changes in neurotrophic factors, neural pathways and brain plasticity. Advances in understanding the critical role of nutrition in brain health will help to fulfil the potential of nutrition to optimise brain function, prevent dysfunction and treat disease.

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Year:  2009        PMID: 19698201     DOI: 10.1017/S0029665109990188

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  18 in total

1.  Effect of dietary interventions in mild cognitive impairment: a systematic review.

Authors:  Andrea M McGrattan; Claire T McEvoy; Bernadette McGuinness; Michelle C McKinley; Jayne V Woodside
Journal:  Br J Nutr       Date:  2018-11-09       Impact factor: 3.718

Review 2.  Nutrition and brain aging: how can we move ahead?

Authors:  P Barberger-Gateau
Journal:  Eur J Clin Nutr       Date:  2014-08-27       Impact factor: 4.016

Review 3.  Nutrition, the brain and cognitive decline: insights from epigenetics.

Authors:  M J Dauncey
Journal:  Eur J Clin Nutr       Date:  2014-09-03       Impact factor: 4.016

4.  The effects of prenatal methylmercury exposure on trace element and antioxidant levels in rats following 6-hydroxydopamine-induced neuronal insult.

Authors:  Zulfiah Mohamed Moosa; Willie M U Daniels; Musa V Mabandla
Journal:  Metab Brain Dis       Date:  2013-12-17       Impact factor: 3.584

Review 5.  Zinc intake, status and indices of cognitive function in adults and children: a systematic review and meta-analysis.

Authors:  M Warthon-Medina; V H Moran; A-L Stammers; S Dillon; P Qualter; M Nissensohn; L Serra-Majem; N M Lowe
Journal:  Eur J Clin Nutr       Date:  2015-04-29       Impact factor: 4.016

6.  Analysis of associations between dietary patterns, genetic disposition, and cognitive function in data from UK Biobank.

Authors:  Christina-Alexandra Schulz; Leonie Weinhold; Markus M Nöthen; Ute Nöthlings; Matthias Schmid
Journal:  Eur J Nutr       Date:  2022-09-24       Impact factor: 4.865

Review 7.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 8.  Primary prevention of Alzheimer's disease: is it an attainable goal?

Authors:  Jee-Young Han; Seol-Heui Han
Journal:  J Korean Med Sci       Date:  2014-07-11       Impact factor: 2.153

9.  Gray matter volumetric abnormalities associated with the onset of psychosis.

Authors:  Wi Hoon Jung; Stefan Borgwardt; Paolo Fusar-Poli; Jun Soo Kwon
Journal:  Front Psychiatry       Date:  2012-12-03       Impact factor: 4.157

10.  Genomic and epigenomic insights into nutrition and brain disorders.

Authors:  Margaret Joy Dauncey
Journal:  Nutrients       Date:  2013-03-15       Impact factor: 5.717

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