Literature DB >> 19695833

Bioactive compounds: definition and assessment of activity.

Hans-Konrad Biesalski1, Lars Ove Dragsted, Ibrahim Elmadfa, Rolf Grossklaus, Michael Müller, Dieter Schrenk, Paul Walter, Peter Weber.   

Abstract

Biomarkers and their role in evaluating efficacy and safety were the topic of the 23rd Hohenheim Consensus Meeting at the University of Hohenheim in Stuttgart. Scientists who had published and reviewed scientific and regulatory papers on the topic were invited, among them basic researchers, toxicologists, clinicians, and nutritionists. The participants were presented with 11 questions (in bold font), which were discussed and answered (in italic font) at the workshop, with the aim of summarizing the current state of knowledge on the subject. The explicatory text accompanying the short answers was produced and agreed on after the conference and was backed up by corresponding references.

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Year:  2009        PMID: 19695833     DOI: 10.1016/j.nut.2009.04.023

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  45 in total

Review 1.  A narrative review of the associations between six bioactive components in breast milk and infant adiposity.

Authors:  David A Fields; Camille R Schneider; Gregory Pavela
Journal:  Obesity (Silver Spring)       Date:  2016-05-06       Impact factor: 5.002

Review 2.  Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases.

Authors:  Sinéad Lordan; R Paul Ross; Catherine Stanton
Journal:  Mar Drugs       Date:  2011-06-14       Impact factor: 6.085

Review 3.  Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions.

Authors:  Yaxian Mo; Jiaqi Ma; Wentao Gao; Lei Zhang; Jiangui Li; Jingming Li; Jiachen Zang
Journal:  Front Nutr       Date:  2022-06-09

4.  Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.

Authors:  Marina Pelincer Pereira; Olga Luisa Tavano
Journal:  Plant Foods Hum Nutr       Date:  2014-12       Impact factor: 3.921

5.  Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic properties.

Authors:  Marina Marsanasco; Bárbara Piotrkowski; Valeria Calabró; Silvia Del Valle Alonso; Nadia S Chiaramoni
Journal:  J Food Sci Technol       Date:  2015-07-01       Impact factor: 2.701

6.  Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction.

Authors:  Boossara Thitiratsakul; Pranee Anprung
Journal:  J Food Sci Technol       Date:  2014-01-28       Impact factor: 2.701

Review 7.  Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review.

Authors:  Cristine Couto Almeida; Bianca Figueiredo Mendonça Pereira; Katia Christina Leandro; Marion Pereira Costa; Bernardete Ferraz Spisso; Carlos Adam Conte-Junior
Journal:  Int J Food Sci       Date:  2021-05-14

8.  Perspective: Dietary Biomarkers of Intake and Exposure-Exploration with Omics Approaches.

Authors:  Padma Maruvada; Johanna W Lampe; David S Wishart; Dinesh Barupal; Deirdra N Chester; Dylan Dodd; Yannick Djoumbou-Feunang; Pieter C Dorrestein; Lars O Dragsted; John Draper; Linda C Duffy; Johanna T Dwyer; Nancy J Emenaker; Oliver Fiehn; Robert E Gerszten; Frank B Hu; Robert W Karp; David M Klurfeld; Maren R Laughlin; A Roger Little; Christopher J Lynch; Steven C Moore; Holly L Nicastro; Diane M O'Brien; José M Ordovás; Stavroula K Osganian; Mary Playdon; Ross Prentice; Daniel Raftery; Nichole Reisdorph; Helen M Roche; Sharon A Ross; Shengmin Sang; Augustin Scalbert; Pothur R Srinivas; Steven H Zeisel
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 11.567

Review 9.  Pomegranate (Punica granatum L.) and Metabolic Syndrome Risk Factors and Outcomes: A Systematic Review of Clinical Studies.

Authors:  Lucas Fornari Laurindo; Sandra Maria Barbalho; Alexis R Marquess; Annik Ianara de Souza Grecco; Ricardo de Alvares Goulart; Ricardo José Tofano; Anupam Bishayee
Journal:  Nutrients       Date:  2022-04-16       Impact factor: 6.706

Review 10.  Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

Authors:  Michael I McBurney; Jeffrey B Blumberg; Rebecca B Costello; Manfred Eggersdorfer; John W Erdman; William S Harris; Elizabeth J Johnson; Susan Hazels Mitmesser; Robert C Post; Deshanie Rai; Leon J Schurgers
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

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