Literature DB >> 19689250

Effects of acarbose on proinsulin and insulin secretion and their potential significance for the intermediary metabolism and cardiovascular system.

Christoph Rosak1, Gabriele Mertes.   

Abstract

The alpha-glucosidase inhibitor acarbose is administered to control blood glucose levels in type 2 diabetic patients and, in several countries, in those with impaired glucose tolerance. The efficacy and safety of the drug has been well established in these patient populations. Acarbose shows no weakening of efficacy in long-term diabetes treatment, reduces the development of type 2 diabetes in those with impaired glucose tolerance, and also appears to reduce the risk of cardiovascular disease. The underlying mechanisms of its effect on the risk of developing macrovascular complications have still to be elucidated. The mode of action of acarbose, which precedes all other metabolic processes involved in blood glucose regulation, inhibits high increases in postprandial blood glucose. Due to this early mode of action, acarbose also modifies insulin and proinsulin secretion which are both involved in ss-cell dysfunction and insulin resistance and may be independent risk factors for cardiovascular mortality. Based on the literature available the present state of knowledge on insulin and proinsulin as risk factors for cardiovascular mortality is reviewed as well as the effect of acarbose on the regulation of the ss-cells as monotherapy and in combination regimens. Possible associated interactions with the cardiovascular system are identified.

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Year:  2009        PMID: 19689250     DOI: 10.2174/157339909788920910

Source DB:  PubMed          Journal:  Curr Diabetes Rev        ISSN: 1573-3998


  7 in total

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Journal:  Mol Biol Rep       Date:  2011-12-14       Impact factor: 2.316

2.  Effects of the extract from roasted chicory (Cichorium intybus L.) root containing inulin-type fructans on blood glucose, lipid metabolism, and fecal properties.

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Journal:  J Tradit Complement Med       Date:  2015-01-20

3.  Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study.

Authors:  Murni Nazira Sarian; Qamar Uddin Ahmed; Siti Zaiton Mat So'ad; Alhassan Muhammad Alhassan; Suganya Murugesu; Vikneswari Perumal; Sharifah Nurul Akilah Syed Mohamad; Alfi Khatib; Jalifah Latip
Journal:  Biomed Res Int       Date:  2017-11-28       Impact factor: 3.411

4.  Increased glucose metabolism and alpha-glucosidase inhibition in Cordyceps militaris water extract-treated HepG2 cells.

Authors:  Dae Jung Kim; Yun Hwan Kang; Kyoung Kon Kim; Tae Woo Kim; Jae Bong Park; Myeon Choe
Journal:  Nutr Res Pract       Date:  2017-05-22       Impact factor: 1.926

5.  Method for evaluating the human bioequivalence of acarbose based on pharmacodynamic parameters.

Authors:  Su-Mei Xu; Yu-Ying Xu; Juan Yan; Yi-Fei Zhang; Dai Li; Dan Li; Xiao-Min Li; Jie Guo; Ping-Sheng Xu
Journal:  J Int Med Res       Date:  2020-10       Impact factor: 1.671

6.  Critical evaluation of the role of acarbose in the treatment of diabetes: patient considerations.

Authors:  Christoph Rosak; Gabriele Mertes
Journal:  Diabetes Metab Syndr Obes       Date:  2012-10-12       Impact factor: 3.168

7.  Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: a meta-analysis.

Authors:  Tri Rachmanto Prihambodo; Muhammad Miftakhus Sholikin; Novia Qomariyah; Anuraga Jayanegara; Irmanida Batubara; Desianto Budi Utomo; Nahrowi Nahrowi
Journal:  Anim Biosci       Date:  2020-08-24
  7 in total

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