| Literature DB >> 19686818 |
Preeti Rawat1, Mohammad F Khan, Manmeet Kumar, Akhilesh K Tamarkar, Arvind K Srivastava, Kamal R Arya, Rakesh Maurya.
Abstract
Two new phenolic glycosides (1, 2), along with fourteen known compounds (3-16) have been isolated from the fruit of Cupressus sempervirens. The structures of these compounds were determined by spectroscopic analysis and were evaluated for their inhibitory activity against glycogen phosphorylase and glucose-6-phosphatase enzymes. Compounds 14 showed a moderate inhibition against glucose-6-phosphatase and 15 against glycogen phosphorylase enzymes. Copyright (c) 2009 Elsevier B.V. All rights reserved.Entities:
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Year: 2009 PMID： 19686818 DOI： 10.1016/j.fitote.2009.08.014
Source DB: PubMed Journal: Fitoterapia ISSN： 0367-326X Impact factor: 2.882