Literature DB >> 19685855

Is 6 months still the best for exclusive breastfeeding and introduction of solids? A literature review with consideration to the risk of the development of allergies.

Joy Anderson1, Kathryn Malley, Robynne Snell.   

Abstract

Health professionals advising mothers on the introduction of solid foods to infants need evidence-based guidelines. A literature review on this topic was undertaken to examine the current international recommendations of expert bodies and evidence-based research published since 2003. Particular reference in this review is made to the timing of introducing food allergens and the risk of development of allergy in the child. Recommendations in developed countries of reducing this risk by avoidance of allergenic foods until the child is of varying ages past 6 months have been challenged by recent population studies. Where the risk of allergy is a key consideration, currently-available research suggests that introducing solids at 4-6 months may result in the lowest allergy risk. When all aspects of health are taken into account, the recommended duration of exclusive breastfeeding and age of introduction of solids were confirmed to be 6 months, but no later.

Entities:  

Mesh:

Year:  2009        PMID: 19685855

Source DB:  PubMed          Journal:  Breastfeed Rev        ISSN: 0729-2759


  6 in total

1.  Complexities and subtleties in the measurement and reporting of breastfeeding practices.

Authors:  Debra J Hector
Journal:  Int Breastfeed J       Date:  2011-05-17       Impact factor: 3.461

2.  Previous breastfeeding practices and duration of exclusive breastfeeding in the United States.

Authors:  Ghasi Phillips; Kate Brett; Pauline Mendola
Journal:  Matern Child Health J       Date:  2011-11

3.  Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children.

Authors:  Jessica Paton; Marjan Kljakovic; Karen Ciszek; Pauline Ding
Journal:  Int J Pediatr       Date:  2012-07-03

4.  Factors influencing first-time mothers' introduction of complementary foods: a qualitative exploration.

Authors:  Anne Walsh; Lauren Kearney; Nicole Dennis
Journal:  BMC Public Health       Date:  2015-09-22       Impact factor: 3.295

5.  Why do mothers of young infants choose to formula feed in China? Perceptions of mothers and hospital staff.

Authors:  Ke Zhang; Li Tang; Hong Wang; Liqian Qiu; Colin W Binns; Andy H Lee
Journal:  Int J Environ Res Public Health       Date:  2015-04-24       Impact factor: 3.390

6.  Benefits, barriers and enablers of breastfeeding: factor analysis of population perceptions in Western Australia.

Authors:  Alison Daly; Christina Mary Pollard; Michael Phillips; Colin William Binns
Journal:  PLoS One       Date:  2014-02-07       Impact factor: 3.240

  6 in total

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