Literature DB >> 19684553

Satiety and the anorexia of ageing.

Bridget Benelam1.   

Abstract

The 'anorexia of aging' refers to reduced appetite and energy intakes observed in some older adults. Satiation (the process that leads to the termination of eating, which may be accompanied by a feeling of satisfaction) and satiety (the feeling of fullness that persists after eating, potentially suppressing further energy intake until hunger returns) are important factors in the control of appetite and energy intake, and there is evidence that some aspects of satiation and satiety are altered in older adults. Factors affected include gastric emptying, which could affect satiation, and levels of gut hormones which could affect satiety. Sensory specific satiety also appears to be reduced in older subjects. This might be important in the anorexia of aging and dietary strategies could be used to reduce satiety and encourage an increased energy intake. However, many other factors may affect the anorexia of aging and it is important to understand these in order to help those at risk of malnutrition.

Entities:  

Mesh:

Year:  2009        PMID: 19684553     DOI: 10.12968/bjcn.2009.14.8.43512

Source DB:  PubMed          Journal:  Br J Community Nurs        ISSN: 1462-4753


  10 in total

Review 1.  Effects of aging and comorbidities on nutritional status and muscle dysfunction in patients with COPD.

Authors:  Bruno-Pierre Dubé; Pierantonio Laveneziana
Journal:  J Thorac Dis       Date:  2018-05       Impact factor: 2.895

2.  Development of the responsiveness to child feeding cues scale.

Authors:  Eric A Hodges; Susan L Johnson; Sheryl O Hughes; Judy M Hopkinson; Nancy F Butte; Jennifer O Fisher
Journal:  Appetite       Date:  2013-02-16       Impact factor: 3.868

Review 3.  Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes.

Authors:  Colleen S Deane; Joseph J Bass; Hannah Crossland; Bethan E Phillips; Philip J Atherton
Journal:  Nutrients       Date:  2020-09-01       Impact factor: 5.717

4.  Hypothalamic lipophagy and energetic balance.

Authors:  Rajat Singh
Journal:  Aging (Albany NY)       Date:  2011-10       Impact factor: 5.682

5.  Appetite and falls: Old age and lived experiences.

Authors:  Marianne Mahler; Anneli Sarvimäki
Journal:  Int J Qual Stud Health Well-being       Date:  2012-02-28

6.  Lipophagy: connecting autophagy and lipid metabolism.

Authors:  Rajat Singh; Ana Maria Cuervo
Journal:  Int J Cell Biol       Date:  2012-03-28

7.  Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male rats.

Authors:  Chengquan Tan; Hongkui Wei; Xichen Zhao; Chuanhui Xu; Jian Peng
Journal:  Food Nutr Res       Date:  2017-04-03       Impact factor: 3.894

8.  Autophagy in the control of food intake.

Authors:  Rajat Singh
Journal:  Adipocyte       Date:  2012-04-01       Impact factor: 4.534

9.  Structural, functional and molecular analysis of the effects of aging in the small intestine and colon of C57BL/6J mice.

Authors:  Wilma T Steegenga; Nicole Jw de Wit; Mark V Boekschoten; Noortje Ijssennagger; Carolien Lute; Shohreh Keshtkar; Mechteld M Grootte Bromhaar; Ellen Kampman; Lisette C de Groot; Michael Muller
Journal:  BMC Med Genomics       Date:  2012-08-28       Impact factor: 3.063

10.  High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers' Health Study (AWHS).

Authors:  Henry Montero-Salazar; Carolina Donat-Vargas; Belén Moreno-Franco; Helena Sandoval-Insausti; Fernando Civeira; Martín Laclaustra; Pilar Guallar-Castillón
Journal:  BMC Med       Date:  2020-08-13       Impact factor: 8.775

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.