| Literature DB >> 19683353 |
Nele Weyens1, Daniel van der Lelie, Safiyh Taghavi, Lee Newman, Jaco Vangronsveld.
Abstract
Although many plant-associated bacteria have beneficial effects on their host, their importance during plant growth and development is still underestimated. A better understanding of their plant growth-promoting mechanisms could be exploited for sustainable growth of food and feed crops, biomass for biofuel production and feedstocks for industrial processes. Such plant growth-promoting mechanisms might facilitate higher production of energy crops in a more sustainable manner, even on marginal land, and thus contribute to avoiding conflicts between food and energy production. Furthermore, because many bacteria show a natural capacity to cope with contaminants, they could be exploited to improve the efficiency of phytoremediation or to protect the food chain by reducing levels of agrochemicals in food crops.Mesh:
Year: 2009 PMID: 19683353 DOI: 10.1016/j.tibtech.2009.07.006
Source DB: PubMed Journal: Trends Biotechnol ISSN: 0167-7799 Impact factor: 19.536