Literature DB >> 19682518

Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappaB pathway in the macrophage.

Elvira Gonzalez de Mejia1, Vermont P Dia.   

Abstract

Inflammation is part of the host defense mechanism against harmful matters and injury; however, aberrant inflammation is associated to the development of chronic diseases such as cancer. Lunasin is a novel peptide that demonstrates potential anticancer activity against mammalian cancer cell lines and may play a role in inflammation. The objective of this study was to determine the mechanism of action by which lunasin and lunasin-like peptides exert their anti-inflammatory properties using RAW 264.7 macrophage cell line as an in vitro model. We purified three peptides (5, 8, and 14 kDa) from defatted soybean flour with a positive immunoreactivity towards lunasin mouse monoclonal antibody. Treatment with these peptides (10-50 microM) resulted in the inhibition of pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages. The 5 kDa peptide inhibited most potently pro-inflammatory markers including interleukin-6 production (IC(50)=2 microM), interleukin-1beta production (IC(50)=13 microM), nuclear factor-kappa B (NF-kappaB) transactivation (IC(50)=21 microM), cyclooxygenase-2 expression (IC(50)=25 microM), nitric oxide production (IC(50)=28 microM), inducible nitric oxide synthase expression (IC(50)=37 microM), prostaglandin E(2) production (IC(50)=41 microM), p65 nuclear translocation (IC(50)=48 microM) and p50 nuclear translocation (IC(50)=77 microM). In conclusion, lunasin and lunasin-like peptides purified from defatted soybean flour inhibited inflammation in LPS-induced RAW 264.7 macrophage by suppressing NF-kappaB pathway.

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Year:  2009        PMID: 19682518     DOI: 10.1016/j.peptides.2009.08.005

Source DB:  PubMed          Journal:  Peptides        ISSN: 0196-9781            Impact factor:   3.750


  25 in total

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4.  The renoprotective effects of soy protein in the aging rat kidney.

Authors:  Elizabeth A Grunz-Borgmann; LaNita A Nichols; Sean Spagnoli; Jerome P Trzeciakowski; Babu Valliyodan; Jie Hou; Jilong Li; Jianlin Cheng; Monty Kerley; Kevin Fritsche; Alan R Parrish
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5.  Scalable purification and characterization of the anticancer lunasin peptide from soybean.

Authors:  Lauren E Seber; Brian W Barnett; Elizabeth J McConnell; Steven D Hume; Jian Cai; Kati Boles; Keith R Davis
Journal:  PLoS One       Date:  2012-04-13       Impact factor: 3.240

6.  The soybean-derived peptide lunasin inhibits non-small cell lung cancer cell proliferation by suppressing phosphorylation of the retinoblastoma protein.

Authors:  Elizabeth J McConnell; Bharat Devapatla; Kavitha Yaddanapudi; Keith R Davis
Journal:  Oncotarget       Date:  2015-03-10

7.  Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract.

Authors:  Elvira Gonzalez de Mejia; Erick Damian Castañeda-Reyes; Luis Mojica; Vermont Dia; Hui Wang; Toni Wang; Lawrence A Johnson
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8.  Structure and activity study of egg protein ovotransferrin derived peptides (IRW and IQW) on endothelial inflammatory response and oxidative stress.

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9.  Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes.

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Review 10.  Food-derived bioactive peptides on inflammation and oxidative stress.

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Journal:  Biomed Res Int       Date:  2014-01-02       Impact factor: 3.411

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