Literature DB >> 19674291

PCR-based assay for the detection of Xanthomonas euvesicatoria causing pepper and tomato bacterial spot.

C Moretti1, M T Amatulli, R Buonaurio.   

Abstract

AIMS: To develop a PCR-based assay for Xanthomonas euvesicatoria detection in culture and in planta. METHODS AND
RESULTS: A fragment of 1600 bp specific for X. euvesicatoria was found by repetitive extragenic palindromic sequence-PCR. Among the primers designed on the basis of the partially sequenced fragment, the primers Xeu2.4 and Xeu2.5 direct amplification of the expected product (208 bp) for all the X. euvesicatoria strains and not for other related and unrelated phytopathogenic bacteria or saprophytic bacteria isolated from pepper and tomato phyllosphere. The assay permits the detection of X. euvesicatoria in pure culture, with a limit of detection of two bacterial cells and 1 pg of DNA per PCR, and in extracts obtained from asymptomatic inoculated tomato and pepper plants.
CONCLUSIONS: Primers Xeu2.4 and Xeu2.5 provide a specific, sensitive and rapid assay for the detection of X. euvesicatoria in culture and in pepper and tomato plants. SIGNIFICANCE AND IMPACT OF THE STUDY: Because X. euvesicatoria is a quarantine organism in the European Union, and it is subjected to stringent international phytosanitary measures, this highly sensitivity PCR-based assay is suitable for its detection in pepper and tomato plant materials to avoid the introduction and spread of the bacterium.

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Year:  2009        PMID: 19674291     DOI: 10.1111/j.1472-765X.2009.02690.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  11 in total

1.  Identification of Xanthomonas fragariae, Xanthomonas axonopodis pv. phaseoli, and Xanthomonas fuscans subsp. fuscans with novel markers and using a dot blot platform coupled with automatic data analysis.

Authors:  Pedro Albuquerque; Cristina M R Caridade; Andre R S Marcal; Joana Cruz; Leonor Cruz; Catarina L Santos; Marta V Mendes; Fernando Tavares
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

2.  Evolutionary and experimental assessment of novel markers for detection of Xanthomonas euvesicatoria in plant samples.

Authors:  Pedro Albuquerque; Cristina M R Caridade; Arlete S Rodrigues; Andre R S Marcal; Joana Cruz; Leonor Cruz; Catarina L Santos; Marta V Mendes; Fernando Tavares
Journal:  PLoS One       Date:  2012-05-24       Impact factor: 3.240

3.  Sub-species diversity of Xanthomonas euvesicatoria Bulgarian and Macedonian strains from pepper.

Authors:  Taca Vancheva; Mariya Stoyanova; Martina Tatyozova; Nevena Bogatzevska; Penka Moncheva
Journal:  Biotechnol Biotechnol Equip       Date:  2014-10-16       Impact factor: 1.632

4.  Functional characterization of unique enzymes in Xanthomonas euvesicatoria related to degradation of arabinofurano-oligosaccharides on hydroxyproline-rich glycoproteins.

Authors:  Masayuki Nakamura; Yuino Yasukawa; Akira Furusawa; Tamao Fuchiwaki; Takashi Honda; Yuta Okamura; Kiyotaka Fujita; Hisashi Iwai
Journal:  PLoS One       Date:  2018-08-09       Impact factor: 3.240

5.  Molecular methods for diversity assessment among xanthomonads of Bulgarian and Macedonian pepper.

Authors:  Taca Vancheva; Mariya Stoyanova; Elena Tasheva-Terzieva; Nevena Bogatzevska; Penka Moncheva
Journal:  Braz J Microbiol       Date:  2018-05-03       Impact factor: 2.476

6.  Multiplex real-time PCR for the detection of Clavibacter michiganensis subsp. michiganensis, Pseudomonas syringae pv. tomato and pathogenic Xanthomonas species on tomato plants.

Authors:  Eliška Peňázová; Miloň Dvořák; Lucia Ragasová; Tomáš Kiss; Jakub Pečenka; Jana Čechová; Aleš Eichmeier
Journal:  PLoS One       Date:  2020-01-07       Impact factor: 3.240

Review 7.  Trends in Molecular Diagnosis and Diversity Studies for Phytosanitary Regulated Xanthomonas.

Authors:  Vittoria Catara; Jaime Cubero; Joël F Pothier; Eran Bosis; Claude Bragard; Edyta Đermić; Maria C Holeva; Marie-Agnès Jacques; Francoise Petter; Olivier Pruvost; Isabelle Robène; David J Studholme; Fernando Tavares; Joana G Vicente; Ralf Koebnik; Joana Costa
Journal:  Microorganisms       Date:  2021-04-16

8.  Taguchi Grey Relational Analysis for Multi-Response Optimization of Bacillus Bacteria Flocculation Recovery from Fermented Broth by Chitosan to Enhance Biocontrol Efficiency.

Authors:  Selena Dmitrović; Ivana Pajčin; Nataša Lukić; Vanja Vlajkov; Mila Grahovac; Jovana Grahovac; Aleksandar Jokić
Journal:  Polymers (Basel)       Date:  2022-08-12       Impact factor: 4.967

9.  Development of a genome-informed loop-mediated isothermal amplification assay for rapid and specific detection of Xanthomonas euvesicatoria.

Authors:  Adriana Larrea-Sarmiento; Upasana Dhakal; Gamze Boluk; Lilly Fatdal; Anne Alvarez; Amanda Strayer-Scherer; Mathews Paret; Jeff Jones; Daniel Jenkins; Mohammad Arif
Journal:  Sci Rep       Date:  2018-09-24       Impact factor: 4.379

10.  A centenary for bacterial spot of tomato and pepper.

Authors:  Ebrahim Osdaghi; Jeffrey B Jones; Anuj Sharma; Erica M Goss; Peter Abrahamian; Eric A Newberry; Neha Potnis; Renato Carvalho; Manoj Choudhary; Mathews L Paret; Sujan Timilsina; Gary E Vallad
Journal:  Mol Plant Pathol       Date:  2021-09-02       Impact factor: 5.663

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