Literature DB >> 19672279

Iodine intake in the youngest: impact of commercial complementary food.

U Alexy1, C Drossard, M Kersting, T Remer.   

Abstract

Iodine is a nutrient contributing to the development of the central nervous system. To assure a sufficient iodine intake, iodine fortification of complementary food (CF) is recommended. We describe the current fortification practice of commercial CF and formula in Germany as an example for other European countries, based on a market survey conducted in autumn 2008. In addition, we estimated the iodine intake of an 8-month-old infant, fed one portion of milk and three complementary meals per day. All formulae were fortified with iodine, and half of CF products. Iodine concentration varied depending on product groups. A partially breast-fed infant getting homemade CF reached less than 50% of the recommended iodine intake. Using infant formula and commercial CF, the recommended intake was exceeded by 39 or 100%, depending on which products were chosen. A well-balanced fortification of commercial CF, including pure infant cereals, would be required to ensure an adequate iodine supply.

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Year:  2009        PMID: 19672279     DOI: 10.1038/ejcn.2009.62

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  6 in total

Review 1.  Breastfeeding and Complementary Feeding.

Authors:  Christine Prell; Berthold Koletzko
Journal:  Dtsch Arztebl Int       Date:  2016-06-24       Impact factor: 5.594

2.  Iodine Nutrition in Weaning Infants in the United States.

Authors:  Roja Fallah; Lin Du; Lewis E Braverman; Xuemei He; Miriam Segura-Harrison; Michael W Yeh; Elizabeth N Pearce; Harvey K Chiu; Steven D Mittelman; Angela M Leung
Journal:  Thyroid       Date:  2019-03-22       Impact factor: 6.568

3.  Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders.

Authors:  Joseph Alvin R Santos; Anthea Christoforou; Kathy Trieu; Briar L McKenzie; Shauna Downs; Laurent Billot; Jacqui Webster; Mu Li
Journal:  Cochrane Database Syst Rev       Date:  2019-02-12

4.  Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study).

Authors:  Stine Weder; Markus Keller; Morwenna Fischer; Katja Becker; Ute Alexy
Journal:  Eur J Nutr       Date:  2021-12-02       Impact factor: 5.614

Review 5.  The Role of Iodine for Thyroid Function in Lactating Women and Infants.

Authors:  Maria Andersson; Christian P Braegger
Journal:  Endocr Rev       Date:  2022-05-12       Impact factor: 25.261

6.  Nutritional Adequacy of Commercial Complementary Cereals in Germany.

Authors:  Melissa A Theurich; Berthold Koletzko; Veit Grote
Journal:  Nutrients       Date:  2020-05-29       Impact factor: 5.717

  6 in total

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