Literature DB >> 19672

Effects of cyanide on peanut lipoxygenase.

A J St Angelo, J C Kuck.   

Abstract

Acidic and alkaline lipoxygenase isozymes were separated and assayed for activity while incubated in the presence of various concentrations of cyanide. Inhibition due to cyanide per se was not found. Instead, cyanide caused an increase in pH, which decreased the activity of the acidic isozyme to a rate corresponding to the same pH on the activity curve for the cyanide-free reaction.

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Year:  1977        PMID: 19672     DOI: 10.1007/BF02533765

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  2 in total

1.  Lipoxygenase isozymes of peanut.

Authors:  T H Sanders; H E Pattee; J A Singleton
Journal:  Lipids       Date:  1975-11       Impact factor: 1.880

2.  Linoleate oxidation induced by lipoxygenase and heme proteins: a direct spectrophotometric assay.

Authors:  A Ben-Aziz; S Grossman; I Ascarelli; P Budowski
Journal:  Anal Biochem       Date:  1970-03       Impact factor: 3.365

  2 in total

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