Literature DB >> 19669939

Probiotic bile salt hydrolase: current developments and perspectives.

Anil K Patel1, Reeta R Singhania, Ashok Pandey, Sudhir B Chincholkar.   

Abstract

Probiotic has modernized the current dietetic sense with novel therapeutic and nutritional benefits to the consumers. The presence of bile salt hydrolase (BSH) in probiotics renders them more tolerant to bile salts, which also helps to reduce the blood cholesterol level of the host. This review focuses on the occurrence of bile salt hydrolase among probiotics and its characterization, importance, applications, and genetics involved with recent updates. Research on bile salt hydrolase is still in its infancy. The current perspective reveals a huge market potential of probiotics with bile salt hydrolase. Intensive research in this field is desired to resolve some of the lacunae.

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Year:  2009        PMID: 19669939     DOI: 10.1007/s12010-009-8738-1

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  34 in total

1.  Proteomics and transcriptomics characterization of bile stress response in probiotic Lactobacillus rhamnosus GG.

Authors:  Kerttu Koskenniemi; Kati Laakso; Johanna Koponen; Matti Kankainen; Dario Greco; Petri Auvinen; Kirsi Savijoki; Tuula A Nyman; Anu Surakka; Tuomas Salusjärvi; Willem M de Vos; Soile Tynkkynen; Nisse Kalkkinen; Pekka Varmanen
Journal:  Mol Cell Proteomics       Date:  2010-11-15       Impact factor: 5.911

Review 2.  Bile salt hydrolases: Structure and function, substrate preference, and inhibitor development.

Authors:  Zixing Dong; Byong H Lee
Journal:  Protein Sci       Date:  2018-09-24       Impact factor: 6.725

3.  Determination of Bile Salt Hydrolase Activity in Bifidobacteria.

Authors:  Lorena Ruiz; Borja Sánchez; Abelardo Margolles
Journal:  Methods Mol Biol       Date:  2021

Review 4.  The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?

Authors:  M Andrea Azcárate-Peril; Michael Sikes; José M Bruno-Bárcena
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2011-06-23       Impact factor: 4.052

Review 5.  Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials.

Authors:  Amir Hadi; Ehsan Ghaedi; Saman Khalesi; Makan Pourmasoumi; Arman Arab
Journal:  Eur J Nutr       Date:  2020-04-22       Impact factor: 5.614

6.  Bile Salt Hydrolase (Bsh) Activity Screening of Lactobacilli: In Vitro Selection of Indigenous Lactobacillus Strains with Potential Bile Salt Hydrolysing and Cholesterol-Lowering Ability.

Authors:  Rajesh Kumar; Sunita Grover; Virender Kumar Batish
Journal:  Probiotics Antimicrob Proteins       Date:  2012-09       Impact factor: 4.609

7.  In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese.

Authors:  Guiomar Melgar-Lalanne; Yadira Rivera-Espinoza; Ana Itzel Reyes Méndez; Humberto Hernández-Sánchez
Journal:  Probiotics Antimicrob Proteins       Date:  2013-12       Impact factor: 4.609

8.  A Bacillus subtilis strain as probiotic in poultry: selection based on in vitro functional properties and enzymatic potentialities.

Authors:  Houda Hmani; Lobna Daoud; Mouna Jlidi; Karim Jalleli; Manel Ben Ali; Adel Hadj Brahim; Mansour Bargui; Alaeddine Dammak; Mamdouh Ben Ali
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-24       Impact factor: 3.346

9.  Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.

Authors:  Barbara Turchi; Simone Mancini; Filippo Fratini; Francesca Pedonese; Roberta Nuvoloni; Fabrizio Bertelloni; Valentina Virginia Ebani; Domenico Cerri
Journal:  World J Microbiol Biotechnol       Date:  2013-04-24       Impact factor: 3.312

10.  Crystal structure of bile salt hydrolase from Lactobacillus salivarius.

Authors:  Fuzhou Xu; Fangfang Guo; Xiao Jian Hu; Jun Lin
Journal:  Acta Crystallogr F Struct Biol Commun       Date:  2016-04-22       Impact factor: 1.056

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