Literature DB >> 19669532

Thermal characterization and cytotoxicity of complexes formed by papain and cyclodextrin.

Gustavo H C Varca1, Newton Andréo-Filho, Leonardo F Fraceto, Telma M Kaneko, Humberto G Ferraz, Natália M Esteves, Michelle G Issa, Mônica B Mathor, Patricia S Lopes.   

Abstract

Papain is a proteolytic enzyme with restricted applications due to its limited stability. Cyclodextrins are widely used in pharmaceutical formulations once they are able to form complexes with other molecules, improving their stability and bioavailability. The purpose of the present paper was to analyze complexes formed by papain/hydroxypropyl-beta-cyclodextrin and papain/beta-cyclodextrin by thermal analysis and cytotoxicity tests to verify their possible interactions and toxicological behavior. Complex solutions were prepared at different molar ratios and collected as a function of time to be lyophilized and analyzed. Results showed changes in endothermic events and cytotoxicity profiles. A complex formation for both complexes is observed; nevertheless, beta-cyclodextrin was able to change the enzyme characteristics more efficiently.

Entities:  

Year:  2008        PMID: 19669532      PMCID: PMC2565761          DOI: 10.1007/s10867-008-9098-8

Source DB:  PubMed          Journal:  J Biol Phys        ISSN: 0092-0606            Impact factor:   1.365


  12 in total

1.  Introduction and General Overview of Cyclodextrin Chemistry.

Authors:  József Szejtli
Journal:  Chem Rev       Date:  1998-07-30       Impact factor: 60.622

2.  Thermodynamics of proteins in unusual environments.

Authors:  Giovanni Rialdi; Ezio Battistel
Journal:  Biophys Chem       Date:  2006-06-30       Impact factor: 2.352

Review 3.  Stability of biocatalysts.

Authors:  Karen M Polizzi; Andreas S Bommarius; James M Broering; Javier F Chaparro-Riggers
Journal:  Curr Opin Chem Biol       Date:  2007-02-20       Impact factor: 8.822

4.  Mechanism of solvent induced thermal stabilization of papain.

Authors:  H A Sathish; Parigi Ramesh Kumar; V Prakash
Journal:  Int J Biol Macromol       Date:  2007-06-02       Impact factor: 6.953

Review 5.  Cyclodextrins: a versatile tool in separation science.

Authors:  E Schneiderman; A M Stalcup
Journal:  J Chromatogr B Biomed Sci Appl       Date:  2000-08-04

6.  Detection and characterization by circular dichroism of a stable intermediate state formed in the thermal unfolding of papain.

Authors:  A Hernández-Arana; M Soriano-García
Journal:  Biochim Biophys Acta       Date:  1988-05-18

7.  Stabilization of protein structure by sugars.

Authors:  T Arakawa; S N Timasheff
Journal:  Biochemistry       Date:  1982-12-07       Impact factor: 3.162

8.  Denaturation studies of active-site labeled papain using electron paramagnetic resonance and fluorescence spectroscopy.

Authors:  Z A Ping; D A Butterfiel
Journal:  Biophys J       Date:  1991-09       Impact factor: 4.033

9.  The stabilization of proteins by sucrose.

Authors:  J C Lee; S N Timasheff
Journal:  J Biol Chem       Date:  1981-07-25       Impact factor: 5.157

10.  Factors effecting the thermostability of cysteine proteinases from Carica papaya.

Authors:  I G Sumner; G W Harris; M A Taylor; R W Pickersgill; A J Owen; P W Goodenough
Journal:  Eur J Biochem       Date:  1993-05-15
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  2 in total

1.  Development of biscuits supplemented with papaya seed and peel: effects on physicochemical properties, bioactive compounds, in vitro absorption capacities and starch digestibility.

Authors:  Guihun Jiang; Xiaoyu Feng; Chen Zhao; Kashif Ameer; Zhaogen Wu
Journal:  J Food Sci Technol       Date:  2021-05-25       Impact factor: 2.701

2.  Antioxidant activity of papaya seed extracts.

Authors:  Kaibing Zhou; Hui Wang; Wenli Mei; Xiaona Li; Ying Luo; Haofu Dai
Journal:  Molecules       Date:  2011-07-25       Impact factor: 4.411

  2 in total

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