| Literature DB >> 19664555 |
Pramuan Saithong1, Toshihide Nakamura, Jun Shima.
Abstract
Bacterial contamination causes yield reduction during ethanol production from molasses. To prevent contamination, construction of a fermentation system using acetate-tolerant yeast under an acetate-containing condition was attempted. Schizosaccharomyces pombe was screened as an acetate-tolerant strain. Bacterial contamination was significantly prevented by the combined use of Sc. pombe and acetate.Entities:
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Year: 2009 PMID： 19664555 DOI： 10.1016/j.jbiosc.2009.03.022
Source DB: PubMed Journal: J Biosci Bioeng ISSN： 1347-4421 Impact factor: 2.894