Literature DB >> 19664551

Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets.

Il Jae Cho1, Nam Keun Lee, Young Tae Hahm.   

Abstract

Lactobacillus spp., referred to as IJ-1 and IJ-2, were isolated from the feces of breast-feeding piglets and analyzed for probiotic properties. According to the analyses of 16S rDNA sequence, Lactobacillus sp. IJ-1 showed greater than 99% homology with Lactobacillus reuteri DSM 20016(T), and Lactobacillus sp. IJ-2 had greater than 99% homology with the L. gasseri ATCC 33323(T) and L. johnsonii ATCC 33200(T). The pH changes in the culture media of Lactobacillus sp. IJ-1 and Lactobacillus sp. IJ-2 were from 6.5 to 4.2 and 4.6, respectively. Their respective resistance against artificial gastric acid and artificial bile acid led to survival rates of nearly 186+/-44% and 13+/-5%. Neither strain produced the carcinogenic enzyme beta-glucuronidase. Both strains inhibited the growth of pathogenic microorganisms, such as Listeria monocytogenes ATCC 19111, Salmonella enterica KCTC 12401, Salmonella enteritidis ATCC 13076, Staphylococcus aureus KCTC 3881, and Bacillus cereus 3711, within 24 h of growth.

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Year:  2009        PMID: 19664551     DOI: 10.1016/j.jbiosc.2009.03.015

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  5 in total

1.  Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21.

Authors:  M Cecilia Soria; M Carina Audisio
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

2.  Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets.

Authors:  Runjun Dowarah; Ashok Kumar Verma; Neeta Agarwal; Putan Singh; Bhoj Raj Singh
Journal:  PLoS One       Date:  2018-03-08       Impact factor: 3.240

3.  Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics.

Authors:  Sung Yong Chang; Shah Ahmed Belal; Da Rae Kang; Yang Il Choi; Young Hoon Kim; Ho Sung Choe; Jae Young Heo; Kawn Seob Shim
Journal:  Korean J Food Sci Anim Resour       Date:  2018-04-30       Impact factor: 2.622

4.  Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora.

Authors:  Yunhe Xu; Yuan Tian; Yunfang Cao; Jianguo Li; Haonan Guo; Yuhong Su; Yumin Tian; Cheng Wang; Tianqi Wang; Lili Zhang
Journal:  Front Physiol       Date:  2019-07-25       Impact factor: 4.566

Review 5.  The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review.

Authors:  Runjun Dowarah; A K Verma; Neeta Agarwal
Journal:  Anim Nutr       Date:  2016-11-15
  5 in total

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