Literature DB >> 19663380

New research developments on acrylamide: analytical chemistry, formation mechanism, and mitigation recipes.

Yu Zhang1, Yiping Ren, Ying Zhang.   

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Year:  2009        PMID： 19663380     DOI： 10.1021/cr800318s

Source DB:  PubMed          Journal:  Chem Rev        ISSN： 0009-2665            Impact factor:   60.622


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  8 in total

1.  Production of functional pita bread using date seed powder.

Authors:  Carine Platat; Hosam M Habib; Isameldin Bashir Hashim; Hina Kamal; Fatima AlMaqbali; Usama Souka; Wissam H Ibrahim
Journal:  J Food Sci Technol       Date:  2015-01-28       Impact factor: 2.701

Review 2.  Role of antioxidants and phytochemicals on acrylamide mitigation from food and reducing its toxicity.

Authors:  Niloofar Kahkeshani; Soodabeh Saeidnia; Mohammad Abdollahi
Journal:  J Food Sci Technol       Date:  2014-09-18       Impact factor: 2.701

3.  Support vector regression-guided unravelling: antioxidant capacity and quantitative structure-activity relationship predict reduction and promotion effects of flavonoids on acrylamide formation.

Authors:  Mengmeng Huang; Yan Wei; Jun Wang; Yu Zhang
Journal:  Sci Rep       Date:  2016-09-02       Impact factor: 4.379

4.  Effects of Chickpea Protein on Carbohydrate Reactivity in Acrylamide Formation in Low Humidity Model Systems.

Authors:  Karolina Miśkiewicz; Justyna Rosicka-Kaczmarek; Ewa Nebesny
Journal:  Foods       Date:  2020-02-10

5.  Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers.

Authors:  Franco Pedreschi; Joans Matus; Andrea Bunger; Romina Pedreschi; Nils Leander Huamán-Castilla; María Salomé Mariotti-Celis
Journal:  Molecules       Date:  2022-02-02       Impact factor: 4.411

6.  The Simultaneous Formation of Acrylamide, β-carbolines, and Advanced Glycation End Products in a Chemical Model System: Effect of Multiple Precursor Amino Acids.

Authors:  Cuyu Chen; Ye Jiao; Maomao Zeng; Zhiyong He; Qingwu Shen; Jie Chen; Wei Quan
Journal:  Front Nutr       Date:  2022-03-09

7.  Preventive Effects of Three Polysaccharides on the Oxidative Stress Induced by Acrylamide in a Saccharomyces cerevisiae Model.

Authors:  Zhen Lin; Yu Zhang; Fangping Li; Xiaohui Tan; Ping Luo; Huazhong Liu
Journal:  Mar Drugs       Date:  2020-07-28       Impact factor: 5.118

8.  An Origami Paper-Based Analytical Device for Rapid and Sensitive Analysis of Acrylamide in Foods.

Authors:  Yu Yan; Dan Zhao; Weiming Li; Xiaoqian Li; Yangyang Chang; Qiang Zhang; Meng Liu
Journal:  Micromachines (Basel)       Date:  2021-12-23       Impact factor: 2.891
  8 in total

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