Literature DB >> 19662821

Socio-economic status, dietary habits and health-related outcomes in various parts of the world: a review.

Konstantinos Vlismas1, Vassilios Stavrinos, Demosthenes B Panagiotakos.   

Abstract

It is generally accepted that socio-economic status (SES) influences dietary habits as well as human health. Three main parameters have been most often used to define SES, i.e., occupation, education and income. These characteristics cover different aspects of the socio-economic structure of people. The aim of this review is to present the current knowledge regarding the relationships between SES, dietary habits and health-related outcomes in various parts of the world.

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Year:  2009        PMID： 19662821     DOI： 10.21101/cejph.a3475

Source DB:  PubMed          Journal:  Cent Eur J Public Health        ISSN： 1210-7778            Impact factor:   1.163


  33 in total

1.  Psychosocial mediators between socioeconomic status and dietary habits among Japanese older adults.

Authors:  H Sugisawa; T Nomura; M Tomonaga
Journal:  J Nutr Health Aging       Date:  2015-02       Impact factor: 4.075

2.  Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada.

Authors:  Natalie Doan; Dana Lee Olstad; Lana Vanderlee; David Hammond; Michael Wallace; Sharon I Kirkpatrick
Journal:  J Nutr       Date:  2022-06-13       Impact factor: 4.687

3.  Prevalence and the age of onset patterns of stroke in Jiangsu Province, China.

Authors:  Chenlu He; Qian Chen; Ziyuan Shen; Ying Zhang; Hao Hou; Yifei Pei; Wei Wang; Xunbao Zhang
Journal:  Neurol Sci       Date:  2022-10-03       Impact factor: 3.830

4.  Relative contributions of six lifestyle- and health-related exposures to epigenetic aging: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Authors:  Kyeezu Kim; Yinan Zheng; Brian T Joyce; Hongmei Jiang; Philip Greenland; David R Jacobs; Kai Zhang; Lei Liu; Norrina B Allen; John T Wilkins; Sarah N Forrester; Donald M Lloyd-Jones; Lifang Hou
Journal:  Clin Epigenetics       Date:  2022-07-07       Impact factor: 7.259

5.  The interactive effects of age, education, and BMI on cognitive functioning.

Authors:  Joshua W Kirton; Vonetta M Dotson
Journal:  Neuropsychol Dev Cogn B Aging Neuropsychol Cogn       Date:  2015-09-01

6.  Foods, Nutrients and Dietary Patterns in Relation to Irrational Beliefs and Related Psychological Disorders: The ATTICA Epidemiological Study.

Authors:  Christina Vassou; Mary Yannakoulia; Ekavi N Georgousopoulou; Christos Pitsavos; Mark Cropley; Demosthenes B Panagiotakos
Journal:  Nutrients       Date:  2021-04-27       Impact factor: 5.717

7.  Mediating roles of psychological factors and physical and social environments between socioeconomic status and dietary behaviors among African Americans with overweight or obesity.

Authors:  Sunyoung Jung; Robin Whittemore; Sangchoon Jeon; Soohyun Nam
Journal:  Res Nurs Health       Date:  2021-03-29       Impact factor: 2.238

8.  Dietary behaviour and parental socioeconomic position among adolescents: the German Health Interview and Examination Survey for Children and Adolescents 2003-2006 (KiGGS).

Authors:  Jonas D Finger; Gianni Varnaccia; Thorkild Tylleskär; Thomas Lampert; Gert B M Mensink
Journal:  BMC Public Health       Date:  2015-05-19       Impact factor: 3.295

9.  Irrational beliefs trigger depression and anxiety symptoms, and associated with increased inflammation and oxidative stress markers in the 10-year diabetes mellitus risk: the ATTICA epidemiological study.

Authors:  Christina Vassou; Ekavi N Georgousopoulou; Christina Chrysohoou; Mary Yannakoulia; Christos Pitsavos; Mark Cropley; Demosthenes B Panagiotakos
Journal:  J Diabetes Metab Disord       Date:  2021-05-18

10.  Socioeconomic status is significantly associated with the dietary intakes of folate and depression scales in Japanese workers (J-HOPE Study).

Authors:  Koichi Miyaki; Yixuan Song; Setsuko Taneichi; Akizumi Tsutsumi; Hideki Hashimoto; Norito Kawakami; Masaya Takahashi; Akihito Shimazu; Akiomi Inoue; Sumiko Kurioka; Takuro Shimbo
Journal:  Nutrients       Date:  2013-02-18       Impact factor: 5.717
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