Literature DB >> 19662513

A single nucleotide polymorphism in the porcine cathepsin K (CTSK) gene is associated with back fat thickness and production traits in Italian Duroc pigs.

Luca Fontanesi1, Emilio Scotti, Luca Buttazzoni, Stefania Dall'Olio, Roberta Davoli, Vincenzo Russo.   

Abstract

Cathepsin K (CTSK) was selected as a candidate gene for fat deposition in pigs because recently, in human and mouse, it was shown that this lysosomal proteinase is an obesity marker. A single nucleotide polymorphism (SNP) was identified in intron 4 of the porcine CTSK gene (g.15G>A; FM209043). Allele frequencies of this polymorphism were analysed in seven pig breeds. Radiation hybrid mapping confirmed the localization of CTSK to porcine chromosome 4, close to the FAT1 QTL region. Three populations of pigs (one Italian Large White and two Italian Duroc groups of pigs) were selected for association analysis. In the Italian Large White breed the g.15G>A SNP was not informative. Association analysis including all Italian Duroc pigs showed that the CTSK marker was associated with back fat thickness and lean cuts (P < 0.01), and average daily gain and feed:gain ratio (P < 0.05) estimated breeding values.

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Year:  2009        PMID: 19662513     DOI: 10.1007/s11033-009-9678-0

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  27 in total

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4.  A first-generation porcine whole-genome radiation hybrid map.

Authors:  R J Hawken; J Murtaugh; G H Flickinger; M Yerle; A Robic; D Milan; J Gellin; C W Beattie; L B Schook; L J Alexander
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Authors:  Chiara Chiellini; Mario Costa; Silvia E Novelli; Ez-Zoubir Amri; Luca Benzi; Anna Bertacca; Paul Cohen; Stefano Del Prato; Jeffrey M Friedman; Margherita Maffei
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Journal:  PLoS One       Date:  2007-08-01       Impact factor: 3.240

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  9 in total

1.  Genetics of fat tissue accumulation in pigs: a comparative approach.

Authors:  M Switonski; M Stachowiak; J Cieslak; M Bartz; M Grzes
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2.  Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs.

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5.  Association between polymorphisms in cathepsin and cystatin genes with meat production and carcass traits in Italian Duroc pigs: confirmation of the effects of a cathepsin L (CTSL) gene marker.

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8.  Using genome wide association studies to identify common QTL regions in three different genetic backgrounds based on Iberian pig breed.

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9.  Polymorphisms of the porcine cathepsins, growth hormone-releasing hormone and leptin receptor genes and their association with meat quality traits in Ukrainian Large White breed.

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  9 in total

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