Literature DB >> 19656840

Long-term outcome on renal replacement therapy in patients who previously received a keto acid-supplemented very-low-protein diet.

Philippe Chauveau1, Lionel Couzi, Benoit Vendrely, Valérie de Précigout, Christian Combe, Denis Fouque, Michel Aparicio.   

Abstract

BACKGROUND: The consequences of a supplemented very-low-protein diet remain a matter of debate with regard to patient outcome before or after the onset of renal replacement therapy.
OBJECTIVE: We evaluated the long-term clinical outcome during maintenance dialysis and/or transplantation in patients who previously received a supplemented very-low-protein diet.
DESIGN: We assessed the outcome of 203 patients who received a supplemented very-low-protein diet for >3 mo (inclusion period: 1985-2000) and started dialysis after a mean diet duration of 33.1 mo (4-230 mo).
RESULTS: The survival rate in the whole cohort was 79% and 63% at 5 and 10 y, respectively. One hundred two patients continued with chronic dialysis during the entire follow-up, and 101 patients were grafted at least once. Patient outcomes were similar to those of the French Dialysis Registry patients for the dialysis group and similar to the 865 patients who were transplanted in Bordeaux during the same period for the transplant group. There was no correlation between death rate and duration of diet.
CONCLUSIONS: The lack of correlation between death rate and duration of diet and the moderate mortality rate observed during the first 10 y of renal replacement therapy confirm that a supplemented very-low-protein diet has no detrimental effect on the outcome of patients with chronic kidney disease who receive renal replacement therapy.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19656840     DOI: 10.3945/ajcn.2009.27980

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  14 in total

1.  Leucine and alpha-ketoisocaproic acid, but not norleucine, stimulate skeletal muscle protein synthesis in neonatal pigs.

Authors:  Jeffery Escobar; Jason W Frank; Agus Suryawan; Hanh V Nguyen; Cynthia G Van Horn; Susan M Hutson; Teresa A Davis
Journal:  J Nutr       Date:  2010-06-09       Impact factor: 4.798

2.  Proteins and renal fibrosis: low-protein diets induce Kruppel-like factor-15, limiting renal fibrosis.

Authors:  Yanlin Wang; William E Mitch
Journal:  Kidney Int       Date:  2011-05       Impact factor: 10.612

Review 3.  Management of protein-energy wasting in non-dialysis-dependent chronic kidney disease: reconciling low protein intake with nutritional therapy.

Authors:  Csaba P Kovesdy; Joel D Kopple; Kamyar Kalantar-Zadeh
Journal:  Am J Clin Nutr       Date:  2013-05-01       Impact factor: 7.045

Review 4.  Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review.

Authors:  Susan Ash; Katrina L Campbell; Jessica Bogard; Anna Millichamp
Journal:  Nutrients       Date:  2014-01-22       Impact factor: 5.717

5.  Diets for patients with chronic kidney disease, should we reconsider?

Authors:  William E Mitch; Giuseppe Remuzzi
Journal:  BMC Nephrol       Date:  2016-07-11       Impact factor: 2.388

6.  Patient Survival and Costs on Moderately Restricted Low-Protein Diets in Advanced CKD: Equivalent Survival at Lower Costs?

Authors:  Giorgina Barbara Piccoli; Marta Nazha; Irene Capizzi; Federica Neve Vigotti; Elena Mongilardi; Marilisa Bilocati; Paolo Avagnina; Elisabetta Versino
Journal:  Nutrients       Date:  2016-11-25       Impact factor: 5.717

Review 7.  Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe.

Authors:  Anna Gluba-Brzózka; Beata Franczyk; Jacek Rysz
Journal:  Nutrients       Date:  2017-04-10       Impact factor: 5.717

Review 8.  The Effect of Diet on the Survival of Patients with Chronic Kidney Disease.

Authors:  Jacek Rysz; Beata Franczyk; Aleksandra Ciałkowska-Rysz; Anna Gluba-Brzózka
Journal:  Nutrients       Date:  2017-05-13       Impact factor: 5.717

9.  Nutritional treatment of advanced CKD: twenty consensus statements.

Authors:  Adamasco Cupisti; Giuliano Brunori; Biagio Raffaele Di Iorio; Claudia D'Alessandro; Franca Pasticci; Carmela Cosola; Vincenzo Bellizzi; Piergiorgio Bolasco; Alessandro Capitanini; Anna Laura Fantuzzi; Annalisa Gennari; Giorgina Barbara Piccoli; Giuseppe Quintaliani; Mario Salomone; Massimo Sandrini; Domenico Santoro; Patrizia Babini; Enrico Fiaccadori; Giovanni Gambaro; Giacomo Garibotto; Mariacristina Gregorini; Marcora Mandreoli; Roberto Minutolo; Giovanni Cancarini; Giuseppe Conte; Francesco Locatelli; Loreto Gesualdo
Journal:  J Nephrol       Date:  2018-05-24       Impact factor: 3.902

10.  Association of a Low-Protein Diet With Slower Progression of CKD.

Authors:  Marie Metzger; Wen Lun Yuan; Jean-Philippe Haymann; Martin Flamant; Pascal Houillier; Eric Thervet; Jean-Jacques Boffa; François Vrtovsnik; Marc Froissart; Lise Bankir; Denis Fouque; Bénédicte Stengel
Journal:  Kidney Int Rep       Date:  2017-08-30
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.