Literature DB >> 19656333

Enhancement of vitamin B(6) levels in seeds through metabolic engineering.

Hao Chen1, Liming Xiong.   

Abstract

As a versatile cofactor for many enzymes catalyzing important biochemical reactions, vitamin B(6) is required for all cellular organisms. In contrast to bacteria, fungi and plants, which have the ability to synthesize vitamin B(6)de novo, animals have to take up the vitamin from their diet. Plants are the major source of vitamin B(6) for animals. The recent identification of vitamin B(6) biosynthetic enzymes PDX1 and PDX2 in plants makes it possible to regulate the biosynthesis of this important vitamin. In this study, we generated Arabidopsis plants overexpressing the PDX1 and/or PDX2 gene and used a liquid chromatography/mass spectrometry/mass spectrometry method to determine the levels of different forms of vitamin B(6) in these transgenic plants. It was found that expression of the PDX genes under control of the CaMV 35S promoter caused only a limited increase in pyridoxine contents in dry seeds but not in shoots or roots. When using the Arabidopsis seed-specific 12S promoter to drive the expression of the PDX genes, the levels of vitamin B(6) increased more than twofold in transgenic plants. Our work demonstrates that it is feasible to enhance vitamin B(6) content in seeds by metabolic engineering.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19656333     DOI: 10.1111/j.1467-7652.2009.00433.x

Source DB:  PubMed          Journal:  Plant Biotechnol J        ISSN: 1467-7644            Impact factor:   9.803


  7 in total

1.  Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.

Authors:  Kuan-Te Li; Michael Moulin; Nathalie Mangel; Monique Albersen; Nanda M Verhoeven-Duif; Qiuxiang Ma; Peng Zhang; Teresa B Fitzpatrick; Wilhelm Gruissem; Hervé Vanderschuren
Journal:  Nat Biotechnol       Date:  2015-10       Impact factor: 54.908

Review 2.  Vitamin deficiencies in humans: can plant science help?

Authors:  Teresa B Fitzpatrick; Gilles J C Basset; Patrick Borel; Fernando Carrari; Dean DellaPenna; Paul D Fraser; Hanjo Hellmann; Sonia Osorio; Christophe Rothan; Victoriano Valpuesta; Catherine Caris-Veyrat; Alisdair R Fernie
Journal:  Plant Cell       Date:  2012-02-28       Impact factor: 11.277

Review 3.  Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide.

Authors:  Hanjo Hellmann; Aymeric Goyer; Duroy A Navarre
Journal:  Molecules       Date:  2021-04-22       Impact factor: 4.411

4.  Natural Variation in Vitamin B1 and Vitamin B6 Contents in Rice Germplasm.

Authors:  Nathalie Mangel; Jared B Fudge; Wilhelm Gruissem; Teresa B Fitzpatrick; Hervé Vanderschuren
Journal:  Front Plant Sci       Date:  2022-04-04       Impact factor: 6.627

Review 5.  Manipulation of Metabolic Pathways to Develop Vitamin-Enriched Crops for Human Health.

Authors:  Ling Jiang; Weixuan Wang; Tong Lian; Chunyi Zhang
Journal:  Front Plant Sci       Date:  2017-06-06       Impact factor: 5.753

6.  Enhancement of vitamin B6 levels in rice expressing Arabidopsis vitamin B6 biosynthesis de novo genes.

Authors:  Nathalie Mangel; Jared B Fudge; Kuan-Te Li; Ting-Ying Wu; Takayuki Tohge; Alisdair R Fernie; Boris Szurek; Teresa B Fitzpatrick; Wilhelm Gruissem; Hervé Vanderschuren
Journal:  Plant J       Date:  2019-07-11       Impact factor: 6.417

7.  Strategies for vitamin B6 biofortification of plants: a dual role as a micronutrient and a stress protectant.

Authors:  Hervé Vanderschuren; Svetlana Boycheva; Kuan-Te Li; Nicolas Szydlowski; Wilhelm Gruissem; Teresa B Fitzpatrick
Journal:  Front Plant Sci       Date:  2013-05-21       Impact factor: 5.753

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.