Literature DB >> 19655080

Pigmented nanoflagellates grazing on Synechococcus: seasonal variations and effect of flagellate size in the coastal ecosystem of subtropical Western Pacific.

Ya-Fan Chan1, An-Yi Tsai, Kuo-Ping Chiang, Chih-Hao Hsieh.   

Abstract

We investigated seasonal variation of grazing impact of the pigmented nanoflagellates (PNF) with different sizes upon Synechococcus in the subtropical western Pacific coastal waters using grazing experiments with fluorescently labeled Synechococcus (FLS). For total PNF, conspicuous seasonal variations of ingestion rates on Synechococcus were found, and a functional response was observed. To further investigate the impact of different size groups, we separated the PNF into four categories (<3, 3-5, 5-10, and >10 microm). Our results indicated that the smallest PNF (<3 microm PNF) did not ingest FLS and was considered autotrophic. PNF of 3-5 microm in size made up most of the PNF community; however, their ingestion on Synechococcus was too low (0.1-1.9 Syn PNF(-1) h(-1)) to support their growth, and they had to depend on other prey or photosynthesis to survive. The ingestion rate of the 3-5 microm group exhibited no significant seasonal variation; by contrast, the ingestion rates of 5-10 and >10 microm PNFs showed significant seasonal variation. During the warm season, 3-5 microm PNF were responsible for the grazing of 12% of Synechococcus production, 5-10 microm PNF for 48%, and >10 microm PNF for 2%. Taken together, our results demonstrate that the PNF of 3-10 microm consumed most Synechococcus during the warm season and exhibited a significant functional response to the increase in prey concentration.

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Year:  2009        PMID: 19655080     DOI: 10.1007/s00248-009-9569-x

Source DB:  PubMed          Journal:  Microb Ecol        ISSN: 0095-3628            Impact factor:   4.552


  6 in total

1.  Dynamic characteristics of Prochlorococcus and Synechococcus consumption by bacterivorous nanoflagellates.

Authors:  U Christaki; C Courties; H Karayanni; A Giannakourou; C Maravelias; K Ar Kormas; P Lebaron
Journal:  Microb Ecol       Date:  2002-03-05       Impact factor: 4.552

2.  Bacterivory rate estimates and fraction of active bacterivores in natural protist assemblages from aquatic systems

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-04       Impact factor: 4.792

3.  Effect of light on the cell cycle of a marine synechococcus strain.

Authors:  E V Armbrust; J D Bowen; R J Olson; S W Chisholm
Journal:  Appl Environ Microbiol       Date:  1989-02       Impact factor: 4.792

4.  Prey food quality affects flagellate ingestion rates.

Authors:  S Paul Shannon; Thomas H Chrzanowski; James P Grover
Journal:  Microb Ecol       Date:  2006-12-22       Impact factor: 4.552

5.  Kinetics of flagellate grazing in the presence of two types of bacterial prey.

Authors:  P Menon; S Becquevort; G Billen; P Servais
Journal:  Microb Ecol       Date:  1996-01       Impact factor: 4.552

6.  Regulation of planktonic bacterial growth rates: The effects of temperature and resources.

Authors:  M Felip; M L Pace; J J Cole
Journal:  Microb Ecol       Date:  1996-01       Impact factor: 4.552

  6 in total
  3 in total

1.  Mixotrophic haptophytes are key bacterial grazers in oligotrophic coastal waters.

Authors:  Fernando Unrein; Josep M Gasol; Fabrice Not; Irene Forn; Ramon Massana
Journal:  ISME J       Date:  2013-08-08       Impact factor: 10.302

2.  Trophic complexity in aqueous systems: bacterial species richness and protistan predation regulate dissolved organic carbon and dissolved total nitrogen removal.

Authors:  Muhammad Saleem; Ingo Fetzer; Hauke Harms; Antonis Chatzinotas
Journal:  Proc Biol Sci       Date:  2016-02-24       Impact factor: 5.349

3.  Mixotrophic Phytoflagellate Bacterivory Field Measurements Strongly Biased by Standard Approaches: A Case Study.

Authors:  Ruth Anderson; Klaus Jürgens; Per J Hansen
Journal:  Front Microbiol       Date:  2017-07-26       Impact factor: 5.640

  3 in total

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