Literature DB >> 19650600

The effect of coffee solution on tooth color during home bleaching applications.

Mariana Lerner Attia1, Flávio Henrique Baggio Aguiar, Paula Mathias, Glaucia Maria Bovi Ambrosano, Céres Mendonça Fontes, Priscila Christiane Suzy Liporoni.   

Abstract

PURPOSE: To quantify the change in color of human and bovine teeth exposed to a coffee solution during a 16% carbamide peroxide (16% CP) home application bleaching treatment using photoreflectance analysis.
METHODS: 40 enamel slabs (4 x 4 x 2 mm) were obtained from seven unerupted third human molars and seven bovine incisors, which were allocated into four groups: G1: human control group whitened and not exposed to a coffee solution; G2: bovine control group whitened and not exposed to a coffee solution; G3: human teeth whitened and exposed to a coffee solution; G4: bovine teeth whitened and exposed to a coffee solution. The home bleaching procedure was performed using 16% CP gel applied in a 1 mm-thick layer on the tooth surface over a period of 6 hours per day, for 28 days. Tooth color was evaluated using photoreflectance analysis throughout the bleaching procedure at intervals of 7, 14, 21 and 28 days, and posttreatment at 7, 15 and 30 days. Results were statistically analyzed using ANOVA and Tukey-Kramer tests.
RESULTS: After 28 days of bleaching treatment, no significant difference was detected between photoreflectance analysis of specimens exposed to coffee solution and specimens not exposed to coffee solution (P < 0.05). However, when the teeth were exposed to a coffee solution during home bleaching treatment, the whitening effect was observed to be less stable (P < 0.05). Bovine and human enamel substrates behaved similarly in terms of staining and bleaching effects, although they presented inherent differences in color (P < 0.05).

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Year:  2009        PMID: 19650600

Source DB:  PubMed          Journal:  Am J Dent        ISSN: 0894-8275            Impact factor:   1.522


  13 in total

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Authors:  Muhammet Karadas; Omer Hatipoglu
Journal:  ScientificWorldJournal       Date:  2015-07-30

3.  Effectiveness of dental bleaching in depth after using different bleaching agents.

Authors:  Maria B F D'Arce; Débora A N L Lima; Flávio H B Aguiar; Carlos E S Bertoldo; Gláucia M B Ambrosano; José R Lovadino
Journal:  J Clin Exp Dent       Date:  2013-04-01

4.  Spectrophotometric evaluation of dental bleaching under orthodontic bracket in enamel and dentin.

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Journal:  J Clin Exp Dent       Date:  2014-10-01

5.  Influence of Enamel Thickness on Bleaching Efficacy: An In-Depth Color Analysis.

Authors:  Juliana do Carmo Públio; Maria Beatriz Freitas D'Arce; Anderson Catelan; Gláucia Maria Bovi Ambrosano; Flávio Henrique Baggio Aguiar; José Roberto Lovadino; Débora Alves Nunes Leite Lima
Journal:  Open Dent J       Date:  2016-08-31

6.  Efficacy of whitening oral rinses and dentifrices on color stability of bleached teeth.

Authors:  Muhammet Karadas
Journal:  Acta Biomater Odontol Scand       Date:  2015-04-27

7.  Effect of surface removal following bleaching on the bond strength of enamel.

Authors:  Yi-Ling Cheng; Joseph Musonda; Hui Cheng; Thomas Attin; Ming Zheng; Hao Yu
Journal:  BMC Oral Health       Date:  2019-03-27       Impact factor: 2.757

8.  Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching.

Authors:  Rodrigo Pirolo; Rafael Francisco Lia Mondelli; Gisele Maria Correr; Carla Castiglia Gonzaga; Adilson Yoshio Furuse
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9.  Influence of concentration and activation on hydrogen peroxide diffusion through dental tissues in vitro.

Authors:  Carlos R G Torres; Cristiane S Souza; Alessandra B Borges; Maria Filomena R L Huhtala; Taciana M F Caneppele
Journal:  ScientificWorldJournal       Date:  2013-09-18

10.  The effect of different drinks on tooth color after home bleaching.

Authors:  Muhammet Karadas; Nilgun Seven
Journal:  Eur J Dent       Date:  2014-04
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