Literature DB >> 19649733

Variation in specificity of the PrtP extracellular proteinases in Lactococcus lactis and Lactobacillus paracasei subsp. paracasei.

M Nikolić1, M Tolinacki, D Fira, N Golić, L Topisirović.   

Abstract

Comparison of cell-wall-bound extracellular proteinases (CEPs) from Lactobacillus paracasei (LBP) ssp. paracasei natural isolates BGHN14, BGAR75 and BGAR76 with Lactococcus lactis (LCL) ssp. cremoris Wg2, in their action on alpha(S1)-, beta- and kappa-casein was done. The CEPs of LBP strains were able to degrade alpha(S1)- and beta-caseins and their caseinolytic specificity depended on the type of buffer used. These CEPs, compared with LCL Wg2, differ in four amino acid residues in small segments predicted to be involved in substrate binding. The most striking features of this comparison are the presence of Ala instead of Ser(329) and the presence of Thr instead of Asn(256) and Ala(299), in the subtilisin-like region of the CEP in LBP natural isolates. Additional conservative amino acid substitution Leu to Ile(364) was found.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19649733     DOI: 10.1007/s12223-009-0029-2

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  19 in total

Review 1.  Multi-domain, cell-envelope proteinases of lactic acid bacteria.

Authors:  R J Siezen
Journal:  Antonie Van Leeuwenhoek       Date:  1999 Jul-Nov       Impact factor: 2.271

2.  Casitone-mediated expression of the prtP and prtM genes in Lactococcus lactis subsp. lactis BGIS29.

Authors:  N Miladinov; O P Kuipers; L Topisirovic
Journal:  Arch Microbiol       Date:  2001-10-19       Impact factor: 2.552

3.  Differences in short peptide-substrate cleavage by two cell-envelope-located serine proteinases of Lactococcus lactis subsp. cremoris are related to secondary binding specificity.

Authors:  F A Exterkate
Journal:  Appl Microbiol Biotechnol       Date:  1990-07       Impact factor: 4.813

4.  Specificity of two genetically related cell-envelope proteinases of Lactococcus lactis subsp. cremoris towards alpha s1-casein-(1-23)-fragment.

Authors:  F A Exterkate; A C Alting; C J Slangen
Journal:  Biochem J       Date:  1991-01-01       Impact factor: 3.857

5.  Processing of the lactococcal extracellular serine proteinase.

Authors:  A J Haandrikman; R Meesters; H Laan; W N Konings; J Kok; G Venema
Journal:  Appl Environ Microbiol       Date:  1991-07       Impact factor: 4.792

6.  Diversity of cell envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characteristics of the substrate-binding region.

Authors:  F A Exterkate; A C Alting; P G Bruinenberg
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

7.  Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese.

Authors:  Milica Nikolic; Amarela Terzic-Vidojevic; Branko Jovcic; Jelena Begovic; Natasa Golic; Ljubisa Topisirovic
Journal:  Int J Food Microbiol       Date:  2007-12-04       Impact factor: 5.277

8.  Primary structure and organization of the gene for a procaryotic, cell envelope-located serine proteinase.

Authors:  P Vos; G Simons; R J Siezen; W M de Vos
Journal:  J Biol Chem       Date:  1989-08-15       Impact factor: 5.157

9.  Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing.

Authors:  M J Gasson
Journal:  J Bacteriol       Date:  1983-04       Impact factor: 3.490

10.  Casitone-dependent transcriptional regulation of the prtP and prtM genes in the natural isolate Lactobacillus paracasei subsp. paracasei.

Authors:  I Pastar; J Begović; J Lozo; L Topisirović; N Golić
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

View more
  4 in total

Review 1.  Lactocepin as a protective microbial structure in the context of IBD.

Authors:  Gabriele Hörmannsperger; Marie-Anne von Schillde; Dirk Haller
Journal:  Gut Microbes       Date:  2013-01-18

2.  Angiotensin-I-Converting Enzyme Inhibitory Peptides in Goat Milk Fermented by Lactic Acid Bacteria Isolated from Fermented Food and Breast Milk.

Authors:  Yuliana Tandi Rubak; Lilis Nuraida; Dyah Iswantini; Endang Prangdimurti
Journal:  Food Sci Anim Resour       Date:  2022-01-01

3.  A Systems-Wide Analysis of Proteolytic and Lipolytic Pathways Uncovers The Flavor-Forming Potential of The Gram-Positive Bacterium Macrococcus caseolyticus subsp. caseolyticus.

Authors:  Shahneela Mazhar; Kieran N Kilcawley; Colin Hill; Olivia McAuliffe
Journal:  Front Microbiol       Date:  2020-07-07       Impact factor: 5.640

4.  Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.

Authors:  Lisa Solieri; Laura Sola; Amanda Vaccalluzzo; Cinzia Lucia Randazzo; Serena Martini; Davide Tagliazucchi
Journal:  Biology (Basel)       Date:  2022-01-14
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.