Literature DB >> 19648331

Shinella fusca sp. nov., isolated from domestic waste compost.

Ivone Vaz-Moreira1,2, Cátia Faria1, Ana R Lopes1, Liselott A Svensson3, Edward R B Moore3, Olga C Nunes1, Célia M Manaia2.   

Abstract

A bacterium, designated strain DC-196(T), isolated from kitchen refuse compost was analysed by using a polyphasic approach. Strain DC-196(T) was characterized as a Gram-negative short rod that was catalase- and oxidase-positive, and able to grow at 10-40 degrees C, pH 6-9 and in NaCl concentrations as high as 3 %. Chemotaxonomically, C(18 : 1) was observed to be the predominant cellular fatty acid and ubiquinone 10 (Q10) was the predominant respiratory quinone. The G+C content of the genomic DNA was determined to be 66 mol%. On the basis of the genotypic, phenotypic and chemotaxonomic characteristics, strain DC-196(T) was assigned to the genus Shinella, although with distinctive features. At the time of writing, 16S rRNA gene sequence similarities of 97.6-96.8 % and the low DNA-DNA hybridization values of 38.2-32.2 % with the type strains of the three recognized Shinella species confirmed that strain DC-196(T) represents a novel species of the genus, for which the name Shinella fusca sp. nov. is proposed (type strain DC-196(T)=CCUG 55808(T)=LMG 24714(T)).

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Year:  2009        PMID: 19648331     DOI: 10.1099/ijs.0.009498-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  5 in total

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3.  Genome sequence of Shinella sp. strain DD12, isolated from homogenized guts of starved Daphnia magna.

Authors:  Anja Poehlein; Heike Freese; Rolf Daniel; Diliana D Simeonova
Journal:  Stand Genomic Sci       Date:  2016-02-09

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Authors:  Kahui Lim; Matthew Rolston; Samantha Barnum; Cara Wademan; Harold Leverenz
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5.  The Class A Carbapenemases BKC-1 and GPC-1 Both Originate from the Bacterial Genus Shinella.

Authors:  Nicolas Kieffer; Stefan Ebmeyer; D G Joakim Larsson
Journal:  Antimicrob Agents Chemother       Date:  2020-11-17       Impact factor: 5.191

  5 in total

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