Literature DB >> 19648323

Aliivibrio finisterrensis sp. nov., isolated from Manila clam, Ruditapes philippinarum and emended description of the genus Aliivibrio.

Roxana Beaz-Hidalgo1, Alejandra Doce1, Sabela Balboa1, Juan L Barja1, Jesús L Romalde1.   

Abstract

Four strains isolated from cultured Manila clam, Ruditapes philippinarum, in the north-western coast of Spain were characterized phenotypically and genotypically. Phylogenetic analyses based on the 16S rRNA gene sequences indicated that these bacteria were closely related to Aliivibrio wodanis, Aliivibrio salmonicida, Aliivibrio fischeri and Aliivibrio logei with sequence similarities between 98.1 and 96.0 %. Phylogenetic analysis based on the RNA polymerase alpha chain (rpoA), RecA protein (recA), the alpha-subunit of bacterial ATP synthase (atpA) and the uridine monophosphate (UMP) kinase (pyrH) genes and fluorescent amplified fragment length polymorphism experiments clearly showed that these novel isolates form a tight genomic group different from any currently known Aliivibrio species. On the basis of phylogenetic analysis and phenotypic data, the four strains represent a novel taxon, for which the name Aliivibrio finisterrensis sp. nov. is proposed. Several phenotypic features were revealed that discriminate A. finisterrensis from other Aliivibrio species. The type strain is CMJ 11.1(T) (=CECT 7228(T)=LMG 23869(T)).

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Year:  2009        PMID: 19648323     DOI: 10.1099/ijs.0.010710-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  7 in total

1.  Population dynamics of Vibrio and Pseudomonas species isolated from farmed Tasmanian Atlantic salmon (Salmo salar L.): a seasonal study.

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Journal:  Microb Ecol       Date:  2014-07-16       Impact factor: 4.552

2.  Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet.

Authors:  Kamarul Zaman Zarkasi; Richard S Taylor; Guy C J Abell; Mark L Tamplin; Brett D Glencross; John P Bowman
Journal:  Microb Ecol       Date:  2016-01-16       Impact factor: 4.552

3.  Composition and dynamics of the bacterial communities present in the post-slaughter environment of farmed Atlantic salmon (Salmo salar L.) and correlations to gelatin degrading activity.

Authors:  Ása Jacobsen; Svein-Ole Mikalsen; Hóraldur Joensen; Jonhard Eysturskarð
Journal:  PeerJ       Date:  2019-06-04       Impact factor: 2.984

4.  Antibiotic-induced alterations and repopulation dynamics of yellowtail kingfish microbiota.

Authors:  Thibault P R A Legrand; Sarah R Catalano; Melissa L Wos-Oxley; James W Wynne; Laura S Weyrich; Andrew P A Oxley
Journal:  Anim Microbiome       Date:  2020-08-03

Review 5.  New Vibrio species associated to molluscan microbiota: a review.

Authors:  Jesús L Romalde; Ana L Dieguez; Aide Lasa; Sabela Balboa
Journal:  Front Microbiol       Date:  2014-01-02       Impact factor: 5.640

6.  Systematic analysis of the association between gut flora and obesity through high-throughput sequencing and bioinformatics approaches.

Authors:  Chih-Min Chiu; Wei-Chih Huang; Shun-Long Weng; Han-Chi Tseng; Chao Liang; Wei-Chi Wang; Ting Yang; Tzu-Ling Yang; Chen-Tsung Weng; Tzu-Hao Chang; Hsien-Da Huang
Journal:  Biomed Res Int       Date:  2014-08-14       Impact factor: 3.411

7.  Spatial and temporal axes impact ecology of the gut microbiome in juvenile European lobster (Homarus gammarus).

Authors:  Corey C Holt; Mark van der Giezen; Carly L Daniels; Grant D Stentiford; David Bass
Journal:  ISME J       Date:  2019-11-01       Impact factor: 10.302

  7 in total

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