Literature DB >> 19646104

Lysine requirement studies in modern genotype barrows dependent on age, protein deposition and dietary lysine efficiency.

C Wecke1, F Liebert.   

Abstract

N balance experiments were conducted to derive age-dependent model parameters for modelling of lysine (Lys) requirements in growing pigs. Modern genotype barrows from 16 litters were utilized (four piglets/litter) at 15, 30, 50, 70, 90 and 110 kg body weight respectively. Six diets provided graded dietary protein supply (40 to 320 g/kg) by a constant mixture of barley, wheat, potato protein, wheat gluten, soybean protein concentrate and crystalline amino acids. Lys was set as the first limiting dietary amino acid. Each age period provided 24 N balance data (n = 4) to derive N maintenance requirement (NMR) and theoretical maximum for daily N retention (NR(max)T) by non-linear regression analysis. At high dietary Lys efficiency, 17-18 g daily Lys intake was required for 170 g daily protein deposition. To achieve similar daily protein deposition, pigs need 21-23 g Lys if the Lys efficiency is 20% lower. For higher daily protein deposition (195-200 g) and varying dietary Lys efficiency, between 22 and 29 g Lys was required. The Lys requirement data yielded by modelling were in line with current recommendations. Further developments of the approach are discussed to improve age-independent applications.

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Year:  2009        PMID: 19646104     DOI: 10.1111/j.1439-0396.2009.00923.x

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  8 in total

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Journal:  J Anim Sci       Date:  2021-12-01       Impact factor: 3.159

2.  Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken.

Authors:  Christian Wecke; Frank Liebert
Journal:  Animals (Basel)       Date:  2013-06-26       Impact factor: 2.752

3.  Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken.

Authors:  Daulat R Khan; Christian Wecke; Ahmad R Sharifi; Frank Liebert
Journal:  Animals (Basel)       Date:  2015-01-19       Impact factor: 2.752

4.  Optimal in-feed amino acid ratio for laying hens based on deletion method.

Authors:  Letícia Soares; Nilva Kazue Sakomura; Juliano Cesar de Paula Dorigam; Frank Liebert; Angela Sunder; Mariana Quintino do Nascimento; Bruno Balbino Leme
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2018-11-26       Impact factor: 2.130

5.  Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs.

Authors:  Chiara Aquilani; Francesco Sirtori; Oreste Franci; Anna Acciaioli; Riccardo Bozzi; Doria Benvenuti; Marjeta Čandek-Potokar; Carolina Pugliese
Journal:  Animals (Basel)       Date:  2019-11-22       Impact factor: 2.752

6.  N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) when Adequate Amino Acid Supplementation Is Ensured.

Authors:  Carmen Neumann; Susanne Velten; Frank Liebert
Journal:  Animals (Basel)       Date:  2018-10-03       Impact factor: 2.752

7.  Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens?

Authors:  Anne Brede; Christian Wecke; Frank Liebert
Journal:  Animals (Basel)       Date:  2018-10-23       Impact factor: 2.752

8.  Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight.

Authors:  Stefano Schiavon; Isaac Hyeladi Malgwi; Diana Giannuzzi; Gianluca Galassi; Luca Rapetti; Paolo Carnier; Veronika Halas; Luigi Gallo
Journal:  Animals (Basel)       Date:  2022-03-09       Impact factor: 2.752

  8 in total

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